Best Commercial Smokers for Butcher Shop: Top Picks for 2023

Commercial smokers are essential equipment in butcher shops that specialize in crafting smoked meats with rich flavor and a tender texture. A commercial smoker works by cooking meat at low temperatures with smoke, imparting a distinct taste and aroma to the meat. Butcher shops often have specific requirements for their smokers such as capacity, fuel type, and temperature range to create the perfect smoked meats their customers demand.

Choosing the right commercial smoker for a butcher shop involves considering several factors, such as the size of the smoker to accommodate the quantity of meat being smoked, the type of fuel used (wood, gas, or electric), and the control and consistency of temperature and smoke levels. Each of these factors plays a crucial role in the quality of the final product, so it’s essential to find a smoker that balances all these requirements.

Durability and ease of maintenance are other critical aspects to consider when choosing a commercial smoker. These devices are expected to handle hours of cooking and potentially harsh environments, so investing in a well-built and easy-to-clean smoker is vital to ensure it lasts for years in your butcher shop.

With these factors in mind, we have conducted extensive research to identify the best commercial smokers that could help elevate your butcher shop’s offerings and streamline the smoking process. Now let’s explore our top picks and dive deeper into what makes them stand out in the competitive world of commercial smoking equipment.

Best Commercial Smokers for Butcher Shop

As a butcher shop owner, you strive to offer the highest quality smoked meats to your customers. To help you achieve the best results, we have compiled a list of the top commercial smokers available on the market today. Discover your ideal smoker by exploring the collection of outstanding products below.

Big Wood Smoker Heavy Duty Charcoal Cabinet Smoker

Big Wood Smoker

The Big Wood Smoker is a reliable and efficient choice for those looking to elevate their outdoor cooking experience.

Pros

  • Excellent temperature control with double-wall insulation
  • Can cook multiple items simultaneously with 3 interchangeable cooking grates
  • Durable construction from premium materials

Cons

  • On the expensive side of the price spectrum
  • May be challenging to move due to 130-pound weight
  • Limited to charcoal as the power source

The Big Wood Smoker is a well-designed, high-quality smoker, perfect for anyone looking to enhance their BBQ game. The double-wall insulated cabinet and smoke deflector ensure proper temperature control and even cooking throughout the process. With three interchangeable cooking grates, you can simultaneously smoke multiple items, making it perfect for hosting gatherings or experimenting with different foods.

This heavy-duty charcoal smoker is constructed from premium steel and alloy materials, ensuring its durability and longevity. The red accents on the outer surface also give it a unique and standout appearance. However, it is important to consider that this smoker is in the higher-priced range, which may not fit everyone’s budget.

While the Big Wood Smoker is an excellent choice functionally, it does weigh around 130 pounds, making it difficult to move around. If portability is a priority, you might want to factor this into your decision. Additionally, the smoker is limited to charcoal as a power source, which may not be the preferred choice for some users.

In conclusion, the Big Wood Smoker Heavy Duty Charcoal Cabinet Smoker is an impressive and reliable choice for outdoor cooking enthusiasts. The robust design, temperature control, and cooking capabilities make it a worthwhile investment for those seeking to upgrade their BBQ setups. Keep in mind the weight and power source before making your final decision.

Smokehouse Big Chief Electric Smoker

Smokehouse Big Chief Electric Smoker

This Smokehouse Big Chief Electric Smoker is a high-performing addition to your butcher shop, offering great results and easy usage for smoking up to 50 pounds of meat.

Pros

  • High capacity – smokes up to 50 pounds of meat or fish
  • Efficient ventilation – engineered for premium smoke circulation and proper dehydration
  • Certified safety – UL and cUL certifications ensure trustworthy operation

Cons

  • Fixed temperature setting – limited to approximately 165°F, which may not suit all smoking needs
  • Requires standard household outlet – might need an extension cord for convenient placement
  • Outer material is wood – may require extra maintenance to preserve its longevity

As a butcher shop owner, you’ll appreciate the Smokehouse Big Chief Electric Smoker’s ability to handle a large capacity of up to 50 pounds of meat or fish. Its efficient ventilation system ensures premium smoke circulation and proper dehydration, providing consistently excellent results.

The safety certifications of the smoker, UL and cUL, offer peace of mind as well as a reliable performance. Although it has a fixed temperature setting of around 165°F, this smoker is still versatile and delivers deliciously smoked meats. Its electric fuel type and easy-to-use wood chip flavor pan further simplify the smoking process.

Keep in mind that the outer material of this smoker is wood, which might require extra care to maintain its appearance and durability. Also, since it needs to be plugged into a standard household outlet, you may need an extension cord to position the smoker conveniently in your shop.

In conclusion, the Smokehouse Big Chief Electric Smoker is a valuable investment for a butcher shop looking for an easy-to-use, high-capacity commercial smoker with certified quality. With proper care, this smoker can help you create deliciously smoked meats that will impress your customers.

Masterbuilt MB20070421 30-inch Digital Electric Smoker

Masterbuilt Smoker

The Masterbuilt MB20070421 is an ideal electric smoker for beginners and professionals alike who value convenience, consistency, and excellent results.

Pros

  • Easy-to-use digital controls
  • Wide temperature range (up to 275˚F)
  • Generous smoking space (711 sq. in.)

Cons

  • Might struggle to maintain set temperature
  • Outer door dent reported on delivery
  • Inaccurate built-in thermometer

The Masterbuilt Digital Electric Smoker is designed with user-friendly digital controls. It allows you to easily set the desired cooking temperature and time, letting the smoker do its job. When you use it, you’ll appreciate its simplicity—just plug it in and let it work its magic.

Temperature control is critical in achieving that perfect smoky flavor. The MB20070421 can reach up to 275˚F, allowing you to experiment with different meats and recipes. However, some users have reported that it struggles to maintain the set temperature, so you may need to keep an eye on it during the smoking process.

One standout feature of this smoker is its generous smoking space. With 711 sq. in. and four chrome-coated racks, you’ll have plenty of room to smoke a variety of meats for family and friends. Its patented side wood chip loader enhances the experience by allowing you to add wood chips without opening the door, helping maintain the temperature.

Though the product has a lot to offer, some users have reported a few downsides. A few instances of dented outer doors upon arrival have been noted (though no visible damage to the packaging). This issue seems rare and could be addressed by contacting customer support. Additionally, some users have reported the built-in thermometer as inaccurate so you might want to consider using an additional, standalone thermometer for more accurate readings.

Overall, the Masterbuilt MB20070421 Digital Electric Smoker is a convenient and versatile option for those looking to try their hand at smoking meats. With its user-friendly controls, spacious interior, and the ability to experiment with flavors without temperature disruptions, this smoker is an excellent choice. Just be prepared to keep an eye on the temperature and potentially invest in a separate thermometer for the most accurate results.

Smokehouse Little Chief Front Load Smoker

Smokehouse Little Chief Front Load Smoker

The Smokehouse Little Chief Front Load Smoker is a great investment for those who want a reliable and user-friendly outdoor smoker for their butcher shop.

Pros

  • Consistent low temperature at 165°F for slow-cooking
  • Durable aluminum construction with easy-slide chrome-plated grills
  • UL, CUL, and CSA listed with a 2-year limited warranty

Cons

  • Not suitable for indoor use
  • No temperature control
  • Thin metal material prone to bending or damage

The Smokehouse Little Chief Front Load Smoker is a medium-sized electric smoker perfect for various meats, including fish, beef, poultry, and pork. With its 250-watt heating element, the smoker ensures a consistent low temperature of approximately 165°F, providing the perfect environment for slow-cooking your meats, infusing them with your chosen smoky flavor.

Designed with embossed aluminum construction, this smoker is durable and suited for outdoor use only. Its easy-slide chrome-plated grills and maximum capacity flavor fuel pan make it a versatile choice for butcher shops. The dishwasher-safe drip pan also makes cleaning a breeze.

On the downside, the Little Chief smoker lacks temperature control and is made of thin metal material, making it prone to bending or damage. Despite these drawbacks, its user-friendly design, and safety certifications make it a worthy addition to your butcher shop’s equipment.

Dyna-Glo Signature Series Heavy-Duty Vertical Offset Smoker & Grill

Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

This smoker and grill combination is an excellent choice for those who want versatility and convenience in their backyard cooking.

Pros

  • Large cooking space with five chrome-plated grates
  • Features a professional-grade stainless steel temperature gauge
  • Cool-touch handles for safe access to food and fuel

Cons

  • May be challenging to maintain high temperatures
  • Assembly could be time-consuming
  • Gaps in the construction may require additional sealing

The Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill offers a multifunctional smoking and grilling experience for your butcher shop. With its 1382 square inches of cooking space, you can easily smoke a pork shoulder while grilling up burgers for a busy service. The five chrome-plated cooking grates allow for maximum heat transfer and searing, ensuring your cuts of meat are cooked to perfection.

One impressive feature of this smoker and grill combo is the professional-grade, stainless steel temperature gauge, which includes “Grill Zone” and “Smoke Zone” indicators. These help you keep track of the ideal cooking temperature throughout your smoking or grilling session. Additionally, the cool-touch handles ensure you can safely access your food and fuel without burning yourself.

However, there are a few drawbacks to the Dyna-Glo Signature Series. Some users have struggled to maintain high temperatures when fully loaded with food, limiting the unit’s effectiveness for certain cooking techniques. Assembly of the unit can also be quite time-consuming, so be prepared to dedicate some time to putting it together.

Another issue is the presence of gaps in the construction, which may require additional sealing to contain heat and smoke effectively. Nevertheless, with the right modifications and tweaks, this smoker and grill combo can get the job done for your butcher shop, providing diverse and mouth-watering smoked or grilled creations.

Overall, the Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill is a versatile choice with some minor drawbacks that can be addressed with a bit of effort. Your butcher shop will benefit from its large cooking space and dual functionality, making it a valuable addition to your business.

Realcook 13 Inch Cold Smoke Generator

Realcook Cold Smoke Generator

Realcook’s Cold Smoke Generator is worth considering for enhancing your butcher shop’s smoking capabilities, providing versatility and a user-friendly experience.

Pros

  • Versatile for both hot and cold smoking
  • Round shape allows for more sawdust and longer smoking time
  • Durable stainless steel construction with two handles for easy transport

Cons

  • Might require some experimentation for optimal sawdust burning
  • Sawdust not included and must be purchased separately
  • Proper airflow is critical for maintaining smoke levels

The Realcook 13 Inch Cold Smoke Generator is an excellent option for leveling up your butcher shop’s commercial smoking abilities. Being compatible with various types of grills and smokers (gas, pellet, electric, charcoal), it offers flexibility and convenience in your smoking process. Additionally, the round shape design lets you fit a larger amount of wood sawdust, which can provide up to 24 hours of smoking time, ensuring a tasteful, slow-smoked result.

Apart from its versatility, this cold smoke generator is made from durable stainless steel material, ensuring a long-lasting and safe experience. The two handles on the unit make it easy to transport and handle, allowing you to focus on crafting unique smoky flavors for your meats, cheeses, seafood, and more. Furthermore, you can use various types of wood sawdust like apple, cherry, hickory, or mesquite to create distinct flavors that cater to your customers’ preferences.

However, it is essential to note that there might be a learning curve to achieving the perfect sawdust burn. You might need to experiment with the right balance of fuel, heat, and airflow to maintain consistent smoke levels for the ideal smoking experience. Also, the sawdust must be purchased separately, so it’s crucial to find the right sawdust options available in your local stores.

In conclusion, the Realcook 13 Inch Cold Smoke Generator is a valuable addition to your butcher shop’s smoking equipment. Its versatility, durable build, and capacity for extended smoking times make it a convenient option, without compromising on flavorful results. With some initial experimentation for optimal sawdust burning, you can unlock a whole new range of smoky offerings for your customers.

Buying Guide

When choosing the best commercial smoker for your butcher shop, there are several factors to consider. By understanding these features, you’ll be able to make an informed decision and find the perfect smoker to fit your needs.

Capacity

The capacity of the smoker is crucial in determining how much product you can cook at once. Consider your shop’s volume and the amount of product you plan to smoke daily. Make sure to choose a smoker with adequate capacity to meet your business needs.

Fuel Type

Commercial smokers typically use either wood, charcoal, propane, or electricity as fuel. Each fuel type has its own advantages and disadvantages:

  • Wood and Charcoal: These fuel types provide the most authentic smoky flavor, but they require more effort and attention to maintain a consistent temperature throughout the cooking process.
  • Propane: Propane smokers are easy to use and maintain a stable temperature with relatively little effort. However, they may not impart as strong of a smoky flavor as wood or charcoal smokers.
  • Electric: Electric smokers are the easiest to operate, maintaining a consistent temperature with minimal effort. They might not provide as much of that traditional smoky flavor as wood, charcoal, or propane smokers.

Temperature Control

A consistent temperature is essential for getting perfectly smoked meats. Look for smokers with accurate temperature control systems, such as digital thermostats or precise dial controls. This will help ensure you achieve the desired doneness and flavor in your products.

Construction Material

The construction material of a commercial smoker impacts its overall durability and heat retention capabilities. Stainless steel and double-walled construction are both excellent options for heat retention and easy cleaning. Make sure to choose a smoker made of materials that can withstand high heat and resist corrosion over time.

insulation

High-quality insulation is crucial in maintaining a consistent temperature inside the smoker and improving energy efficiency. Look for models with insulated doors and walls to ensure minimal heat loss and consistent cooking results.

Size and Portability

Consider the available space in your butcher shop and select a smoker that fits comfortably within your work area. Some commercial smokers come with wheels for easier mobility, which can be beneficial if you need to move the smoker frequently.

By considering these features and understanding your specific needs, you can confidently find the best commercial smoker for your butcher shop.

Frequently Asked Questions

What are the top commercial smoker models for butcher shops?

When choosing a commercial smoker for your butcher shop, look for models from reputable brands such as Southern Pride, Ole Hickory, and Cookshack. These companies offer a variety of high-quality, reliable smokers designed for professional use. Consider models like the Southern Pride SC-200, Ole Hickory EL-EDX, and Cookshack SM360 to meet your needs.

Which commercial smoker ovens offer the most smoke flavor?

Smokers that utilize wood or pellets generally provide the most intense smoke flavor. The Ole Hickory EL-EDX, for example, uses wood chunks and offers excellent smoke flavor. Additionally, pellet smokers such as Cookshack FEC series or Traeger Commercial series can provide a consistent smoke flavor while still being easy to operate.

What are the best high-capacity electric commercial smokers for large batches?

For large-capacity electric smokers, consider models like the Cookshack SM360 or the Masterbuilt 55-09. These smokers offer ample cooking space with minimal fluctuation in temperature, ensuring consistent results for large batches of meat. Moreover, electric smokers are energy efficient and easy to use, making them ideal for commercial settings.

Indoor commercial smokers can be a great addition to your butcher shop, especially when space is a concern. Brands such as Cookshack, Alto-Shaam, and Bradley offer models designed specifically for indoor use. The Cookshack SM160 and Alto-Shaam 1000-SK are some highly recommended options for indoor smokers.

Are there any reliable used commercial smokers for purchase?

Used commercial smokers can be a cost-effective solution for your butcher shop. When searching for a used smoker, check online marketplaces, local auctions, or restaurant equipment suppliers. Look for smokers from trusted brands, and inspect the smoker thoroughly for signs of excessive wear or damage. Keep in mind that warranties may not be available for used equipment.

What types of wood and pellet commercial smokers do professional Pitmasters use?

Professional Pitmasters often prefer wood-burning and pellet smokers for their consistent and authentic smoke flavor. Oak, hickory, and mesquite are popular wood choices among Pitmasters as they impart distinct and flavorful smoke profiles. Some of the preferred wood and pellet commercial smokers include the Ole Hickory EL-EDX, Cookshack FEC series, and the Traeger Commercial series. These high-quality smokers can provide the performance and consistency needed in a professional setting.