If you’re in the market for a commercial electric smoker, you’re probably looking to cook large quantities of meat at once. Electric smokers are an excellent choice for commercial use because they are easy to use, require little maintenance, and produce consistent results every time. They are also more convenient than traditional smokers because they don’t require constant monitoring or tending to the fire.
When shopping for the best commercial electric smoker, there are several factors to consider. First, you’ll want to think about the size of the smoker. You need to make sure that it’s large enough to accommodate the amount of meat you plan to smoke. Additionally, you’ll want to consider the material the smoker is made of, as well as the quality of the heating element. A good heating element will ensure that your meat cooks evenly and consistently.
Another important factor to consider is the temperature range of the smoker. You’ll want to make sure that it can reach the temperatures required for the type of meat you plan to smoke. Some smokers also have additional features like built-in thermometers, timers, and digital controls that can make cooking even easier.
After researching and testing a variety of commercial electric smokers, we’ve identified the top options on the market. Whether you’re a restaurant owner or a caterer, these smokers will help you cook up delicious, perfectly smoked meat every time.
Best Commercial Electric Smokers
If you’re in the market for a commercial electric smoker, you’ve come to the right place. Whether you’re a seasoned pitmaster or just starting out, an electric smoker can save you time and effort while producing delicious, smoky meats. We’ve scoured the market to find the best commercial electric smokers available, taking into account factors such as size, temperature range, durability, and overall performance. Below, you’ll find our top picks for the best commercial electric smokers on the market.
Pit Boss Grills PBV3A1 Electric Smoker
If you’re looking for an easy-to-use electric smoker that delivers great results, the Pit Boss Grills PBV3A1 Electric Smoker is definitely worth considering.
Pros
- The built-in controls are simple to use, making it easy to get started with smoking your favorite meats and vegetables.
- With 684 square inches of cooking space and four porcelain-coated cooking racks, this smoker is large enough to accommodate plenty of food at once.
- The oversized front load wood chip tray makes it easy to infuse your food with delicious smoky flavor, and it can provide up to two hours of cooking time per load.
Cons
- Some users have reported that this smoker doesn’t get hot enough to cook certain types of meat properly, especially on colder days.
- The temperature dial can be a bit finicky, and you may need to babysit it to make sure it reaches the temperature you want.
- The door on this smoker may arrive with dents or other damage, which can be disappointing if you’re expecting a brand-new product.
Overall, the Pit Boss Grills PBV3A1 Electric Smoker is a solid choice for anyone who wants to try their hand at smoking food at home. While it may have some minor drawbacks, its ease of use and large cooking capacity make it a great option for beginners and experienced smokers alike.
Pit Boss 3 Series Digital Electric Vertical Smoker
If you’re looking for a commercial electric smoker, the Pit Boss 3 Series Digital Electric Vertical Smoker is a great option. With its impressive features, you can cook your meat to perfection and infuse it with delicious flavors.
Pros
- The 1650-watt heating element provides reserve power and extended cooking/usage range.
- The multiple position racking system ensures you’ll have enough room to smoke anything you desire.
- The oversized front load wood chip tray offers up to 2 hours of cooking time per load.
Cons
- The smoker is quite heavy, weighing 75 pounds, which makes it difficult to move around.
- The assembly process can be a bit time-consuming and requires some technical skills.
- The smoker’s temperature range is limited to 100°F to 350°F, which may not be sufficient for some recipes.
The Pit Boss 3 Series Digital Electric Vertical Smoker is a well-designed smoker that provides excellent results. The smoker’s front window eliminates the need for peek-a-boo cooking, and the porcelain-coated cooking racks ensure that your meat won’t stick to the surface. The smoker’s digital controller is easy to read and allows you to dial in the perfect temperature for your meat.
The smoker’s elevated stand makes loading and unloading the smoker a breeze, and the locking caster wheels ensure that the smoker stays in place while in use. The smoker’s rear exhaust creates airflow for convection cooking, which ensures that your meat is evenly cooked. The smoker’s meat probe allows you to monitor the internal temperature of your meat, so you can be sure that it’s cooked to perfection.
Overall, the Pit Boss 3 Series Digital Electric Vertical Smoker is an excellent choice for anyone looking for a high-quality commercial electric smoker. With its impressive features and innovative design, you can be sure that your meat will come out perfectly every time.
Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker
If you want to take your grilling game to the next level, you should definitely consider purchasing the Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker.
Pros
- The Pro 22 offers versatile barbecue cooking with 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection.
- The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp.
- The Pro 22 is sturdy and durable with powerful steel construction and a durable powder coat finish. The porcelain grill grates are easy to clean, giving your food better flavor without old grease marks.
Cons
- The pellet hopper corners may be bent due to insufficient packing.
- There are no cooking guides included, so you may need to watch some YouTube videos if you have no experience.
- The hopper may be damaged during shipping.
The Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker is an excellent investment for any grilling enthusiast. With its versatile barbecue cooking and precision temperature control, you can grill, smoke, bake, roast, braise, and BBQ food to juicy perfection. The Pro 22 is also built to last, with powerful steel construction and a durable powder coat finish. Cleaning is easy with the porcelain grill grates, which give your food better flavor without old grease marks.
One downside to the Pro 22 is that the pellet hopper corners may be bent due to insufficient packing. Additionally, there are no cooking guides included, so you may need to watch some YouTube videos if you have no experience. Finally, the hopper may be damaged during shipping. However, these are minor issues that should not deter you from purchasing this excellent grill and smoker.
Overall, if you want to take your grilling game to the next level, you should definitely consider purchasing the Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker.
PIT BOSS 748 sq. in. 1500W Analogue Electric Smoker – Vertical + Blue
If you’re looking for a reliable and easy-to-use electric smoker, the PIT BOSS 748 sq. in. 1500W Analogue Electric Smoker could be a great option for you.
Pros
- The double-walled construction helps maintain consistent temperatures inside the smoker.
- The external access front-loading wood chip tray allows for easy refilling of wood chips without opening the smoker door.
- The analog meat probe included in the smoker helps you monitor the internal temperature of your meat.
Cons
- The smoker doesn’t have a digital control panel, which may be a drawback for some users.
- The smoker doesn’t come with a cover, so you’ll need to purchase one separately if you want to protect it from the elements.
- The smoker is quite heavy, so it may be difficult to move around.
This electric smoker has a spacious 3.2 cubic feet of cooking space, which is enough to smoke a variety of meats and vegetables at once. The four porcelain-coated cooking racks provide ample space for your food, and the external grease pan makes cleanup a breeze.
One of the standout features of this smoker is the oversized front-load wood chip tray, which can hold enough wood chips for up to two hours of cooking time per load. This means you won’t have to constantly refill the tray while you’re smoking your food.
The smoker also has an adjustable air damper, which allows you to control the amount of smoke and heat inside the smoker. And the external heat indicator helps you monitor the temperature inside the smoker without opening the door.
Overall, if you’re looking for an easy-to-use electric smoker that can handle a variety of foods, the PIT BOSS 748 sq. in. 1500W Analogue Electric Smoker could be a great choice for you. With its spacious cooking area, convenient features, and reliable construction, it’s a solid investment for any home cook or professional chef.
Pit Boss Grills PBV3G1 Vertical Smoker, Red Hammertone 684 sq inches
If you’re looking for a high-quality commercial electric smoker, the Pit Boss Red Hammertone 3 Series Gas Smoker is a great choice.
Pros
- The dual valve/dual stainless steel burner system allows for precise temperature control.
- With over 700 square inches of adjustable cooking space, you can easily cook for a large group.
- The large glass viewing window and professional heat indicator make it easy to monitor your food.
Cons
- The smoker door may arrive with scuffs or other cosmetic damage.
- Some users have reported issues with the door seal, which can lead to heat loss.
- The smoker is gas-powered, which may not be ideal for those who prefer charcoal or wood.
Overall, the Pit Boss Red Hammertone 3 Series Gas Smoker is a great choice for those who want a high-quality commercial electric smoker. With its precise temperature control and large cooking space, you can easily cook for a large group. However, be aware that the smoker door may arrive with cosmetic damage and some users have reported issues with the door seal.
Z GRILLS Wood Pellet Smoker Grill
If you’re looking for a reliable and versatile electric smoker, the Z GRILLS Wood Pellet Smoker Grill is a great option.
Pros
- With a front shelf and side shelf, you have plenty of space to store your grilling gear within easy reach. Plus, the foldable front shelf folds down flush when not in use, saving you even more space.
- The 459 sq. in. cooking area and 15 lbs hopper capacity make this smoker the perfect size for couples and small households, taking up less space than larger models.
- The precise temperature control allows you to maintain cooking temperatures to your desired set point, taking the guesswork out of cooking and ensuring deliciously consistent meals every time.
Cons
- Some users report that the smoker can take a long time to heat up, which can be frustrating if you’re in a hurry.
- The wheels are rugged and can conquer any backyard terrain, but some users have reported that they can be difficult to maneuver on uneven ground.
- While the 8-in-1 versatility is a great feature, some users have reported that the smoker can struggle to maintain consistent temperatures when using some of the more advanced cooking modes.
If you’re in the market for a reliable and versatile electric smoker, the Z GRILLS Wood Pellet Smoker Grill is definitely worth considering. With plenty of storage space and precise temperature control, you can create deliciously consistent meals every time. However, be aware that it may take a while to heat up and can be difficult to maneuver on uneven ground.
Buying Guide
When it comes to buying a commercial electric smoker, there are several factors that you should consider to ensure that you get the best product for your needs. Here are some important features to look for:
Cooking Capacity
The cooking capacity of an electric smoker is an essential factor to consider. It determines how much food you can cook at a time. If you’re planning to cook for a large group of people, you’ll need a smoker with a larger cooking capacity. On the other hand, if you’re cooking for a smaller group, a smaller smoker will suffice.
Temperature Range
The temperature range of an electric smoker is another crucial factor to consider. It determines the types of food that you can cook and how well they will be cooked. A good electric smoker should have a temperature range of between 100°F and 275°F. This range will allow you to smoke a wide variety of foods, including meat, fish, and vegetables.
Construction Quality
The construction quality of an electric smoker is also important. You want a smoker that is well-built and durable. Look for a smoker made from high-quality materials such as stainless steel or cast iron. These materials are durable and will last for a long time.
Ease of Use
The ease of use of an electric smoker is also important. You want a smoker that is easy to operate and maintain. Look for a smoker with easy-to-use controls and an easy-to-clean interior. This will make your smoking experience more enjoyable and less stressful.
Warranty
Finally, you should consider the warranty offered by the manufacturer. A good warranty will give you peace of mind and protect your investment. Look for a smoker with a warranty of at least one year. This will ensure that you can get any defects or problems fixed without having to pay extra.
In summary, when shopping for a commercial electric smoker, look for a smoker with a large cooking capacity, a temperature range of between 100°F and 275°F, high-quality construction, ease of use, and a good warranty. By considering these factors, you’ll be sure to find the best electric smoker for your needs.
Frequently Asked Questions
What are the top commercial wood smokers for restaurants?
If you’re looking for a commercial wood smoker for your restaurant, some of the top options include the Ole Hickory Pits EL-ES, the Southern Pride SPK-500, and the Cookshack FEC240. These are all high-quality smokers that are built to withstand heavy use, and they’re capable of producing delicious, smoky flavors that your customers will love.
What are the most highly-rated electric smokers for beginners?
If you’re new to smoking and looking for an electric smoker that’s easy to use, some of the most highly-rated options include the Masterbuilt 30-inch Digital Electric Smoker, the Char-Broil Deluxe Digital Electric Smoker, and the Smoke Hollow 30162E Electric Smoker. These smokers are all designed with beginners in mind, and they offer a range of features that make smoking simple and straightforward.
What are the best commercial pellet smokers available?
If you’re looking for a commercial pellet smoker, some of the best options include the Traeger Timberline 1300, the Pit Boss 1000SC Wood Pellet Grill, and the Green Mountain Grills Jim Bowie Prime. These smokers use wood pellets to produce a delicious smoky flavor, and they’re designed to be durable and long-lasting, even with heavy use.
What are the most popular indoor commercial smokers?
If you’re looking for an indoor commercial smoker, some of the most popular options include the Cookshack AmeriQue, the Smokin-It Model #1, and the Bradley Digital 4-Rack Smoker. These smokers are all designed to be used indoors, and they offer a range of features that make them easy to use and maintain.
What types of smokers do Pitmasters typically use?
Pitmasters typically use a range of different smokers, depending on their preferences and the type of meat they’re smoking. Some of the most popular options include offset smokers, pellet smokers, and charcoal smokers. Each type of smoker has its own advantages and disadvantages, so it’s important to choose the one that’s right for your needs.
Which brands make the best competition smokers?
If you’re looking for a smoker that’s designed specifically for competition use, some of the top brands include Yoder Smokers, Gateway Drum Smokers, and Myron Mixon Smokers. These brands are known for producing high-quality smokers that are built to withstand the rigors of competition use, and they offer a range of features that make them ideal for serious pitmasters.
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