Are you looking for an easy yet delicious Indian curry recipe to make? Look no further than this Bajji Chilli Curry, a classic Indian dish! Whether you’re cooking for yourself or your family and friends, this is sure to be a winner. I’m excited to share this amazing recipe with you- it’s been in my family for generations, passed down from grandmothers to mothers and now me!
This curry is very easy to make; even if you’re new to cooking Indian food, I promise that following these simple instructions will ensure success every time. To top it off, the ingredients used are all inexpensive and readily available in most grocery stores. So whether you want something special for dinner tonight or just have a craving for some classic flavours of India – let’s get started making Bajji Chilli Curry together!
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bajji chilli curry recipe
For the curry base:
– 2 tablespoons oil
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 teaspoon ginger-garlic paste (optional)
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
For the bajji chillies:
– 6 fresh bajji chillies (or any other mild variety)
*Note: You can adjust the quantity of chillies as per your preference; feel free to add more or less.*
For the batter:
– ½ cup chickpea flour (besan)
*Note: Chickpea flour is also known as gram flour or besan in some regions.*
– Salt to taste
*Note: Don’t go overboard with salt; remember our goal is balanced flavors.*
– Oil for deep-frying
Step 1 – Preparing the curry base:
Heat two tablespoons of oil in a pan and add finely chopped onions. Sauté them until they turn golden brown.
Now, pour in the tomato puree and cook it well until it thickens slightly.
Optional but recommended step here – Add ginger-garlic paste if you like an extra kick of flavor! Stir well.
Sprinkle turmeric powder and coriander powder into this aromatic mixture. Stir again to combine all those lovely spices.
Step 2 – Prepping the bajji chillies:
Take six fresh green bajji chillies (or any mild variety) and give them a quick wash. Pat them dry with a paper towel.
Make a lengthwise slit on each chilli, ensuring you don’t cut it all the way through.
Step 3 – Creating the batter:
In a bowl, take half a cup of chickpea flour (also known as besan or gram flour).
Add salt to taste. Remember not to go overboard; we want balanced flavors.
Pour in water gradually while whisking the mixture simultaneously until you achieve a smooth consistency.
Step 4 – Frying the bajji chillies:
Heat oil for deep-frying in a pan on medium heat.
Dip each prepared bajji chilli into the batter, making sure it is coated evenly.
Gently place the coated chillies into hot oil and fry until they turn golden brown. Remove from oil using tongs or slotted spoon and drain excess oil by placing them on absorbent paper towels.
Step 5 – Assembling the curry:
Now that our curry base is ready and our fried bajji chillies are waiting enthusiastically, let’s bring them together for an unforgettable culinary union!
Add those delicious fried bajji chillies to your simmering tomato-based curry sauce.
Allow everything to cook together gently for another couple of minutes so that all those amazing flavors intermingle beautifully.
Serve this tantalizing Bajji Chilli Curry piping hot with steamed rice or fluffy naan bread. You can also relish it alongside rotis or even plain white bread if you prefer something less traditional! Don’t forget to garnish your dish with some freshly chopped coriander leaves before serving – trust me, it adds an aromatic burst of freshness!
Congratulations! You’ve just mastered making spicy Bajji Chilli Curry like an absolute pro. Enjoy every bite as this flavorful dish tantalizes your taste buds with its perfect balance of heat and spices. Share this recipe with friends, impress them at potluck parties, or simply savor it during cozy evenings at home. Happy cooking!
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