Are you looking for an amazing party dish that’s sure to impress your guests? I got you covered! My uncle Alvin is famous in my family for his drunken chicken. This classic dish is savory, juicy, and packed with flavor – it’s the perfect centerpiece at any dinner or gathering. In this article, we’ll explore what makes Drunken Chicken so special and how to make it like a pro.
I’ve been lucky enough to learn all of Uncle Al’s secrets over the years. With each bite, I am reminded of Sunday dinners at Grandma’s house when everyone would gather around her kitchen table waiting for him to arrive with this delicious dish. If you follow my instructions closely in this step-by-step guide, I promise you too will be able to create the most succulent and flavorful Drunken Chicken ever! So let’s get started on our quest towards culinary perfection!
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alvin’s drunken chicken recipe
Ingredients:
– 1 whole chicken
– 2 cups soy sauce
– 1 cup Shaoxing wine (Chinese rice wine)
– 6 slices fresh ginger
– 4 cloves garlic, minced
– 1 tablespoon brown sugar
Instructions:
Step 1: Preparation is Key!
First things first, let’s get our ingredients ready. Grab a large bowl and gather your soy sauce, Shaoxing wine, ginger slices, minced garlic, and brown sugar. Oh, and don’t forget about that beautiful whole chicken!
Step 2: Soak in Deliciousness!
Now it’s time to show that chicken some love. Place the whole chicken into the large bowl and pour in the soy sauce and Shaoxing wine. Make sure that lovely bird gets fully submerged in this flavorful bath! Drop in those ginger slices too – they add a fragrant touch.
Step 3: The Waiting Game
Cover the bowl with plastic wrap or a lid. Stick it in the refrigerator for at least an hour to marinate. Patience is a virtue here because all good things come to those who wait.
Step 4: Fire up the Grill!
After patiently waiting (or doing something else fun), it’s time for some grilling action! Preheat your grill to medium-high heat; we want it hot enough to give our drunken chicken some nice char marks.
Step 5: Get Saucy!
While your grill is heating up, take out your marinated chicken from its flavor-filled bath. Before placing it on the grill, brush off any excess marinade but keep those tasty ginger slices nearby – we’ll use them later.
Step 6: Time to Sizzle!
Place your marinated chicken on the preheated grill grate directly over medium-high heat—cook uncovered until slightly charred on each side; about five minutes per side will do just fine.
Step u003Cspan style=”font-weight:bold;”>7: Double the Flavor
Once your chicken has those beautiful grill marks, it’s time to amp up the flavor. In a small saucepan, take some of that leftover marinade and bring it to a boil. Let it simmer for about five minutes or until slightly thickened.
Step 8: Glaze Away!
Using tongs or a brush, generously glaze both sides of your grilled chicken with the reduced marinade. Keep flipping and glazing for another five minutes or so, allowing that deliciousness to caramelize on each side.
Step u003Cspan style=”font-weight:bold;”>9: Rest & Enjoy
Now that your drunken chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. This will allow all those tasty juices to redistribute throughout the meat. Serve with steamed rice and maybe even sprinkle some green onions on top for an extra touch!
Voila! You’ve just mastered Alvin’s Drunken Chicken recipe! Enjoy this flavorful dish with friends and family – but remember always drink responsibly (and cook responsibly too)!
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