Are you a fan of hot pockets? I know I am! But not just any hot pocket will do. Nothing beats the flavor of an Alabama Hot Pocket.
In this article, I’ll share with you my go-to recipe for Alabama Hot Pockets that are sure to please your taste buds. With only a few steps and ingredients, these tasty snacks can be made in no time at all – ideal if you’re feeling hungry or just want to try something new! Plus, since they can be customized with whatever filling you prefer, the possibilities are endless! Whether it’s a classic cheese pizza combination or something more creative like BBQ chicken and bacon, these hot pockets are guaranteed to make your mouth water. So let’s get cooking and start making some delicious Alabama Hot Pockets!
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alabama hot pockets recipe
Ingredients:
To embark on this culinary adventure, gather these fresh and fabulous ingredients:
– 1 pound of ground beef
– 1 cup of diced onions
– 1 cup of diced bell peppers (any color you like!)
– 2 cloves of minced garlic
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 8 slices of provolone cheese or any melty cheese you fancy!
For the batter:
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– A pinch of salt
– Cold water
Instructions:
Step One: Preparing the Filling
1. Heat up your trusty skillet over medium heat, adding that tablespoon of olive oil.
2. Once it’s shimmering and ready, toss in those aromatic onions along with the colorful bell peppers. Sauté them until they’re nice and soft.
3. Now it’s time for our star player – ground beef! Crumble it into the pan alongside our veggie buddies.
4. Sprinkle some salt and pepper on this meaty masterpiece while cooking away until no pink remains in sight.
5. Add those minced garlic cloves because we’re all about that extra flavor punch here!
6. Give everything a good stir until that heavenly scent fills your kitchen.
Step Two: Assembling Your Hot Pockets
7. Grab your sheet pan lined with parchment paper because we’re getting down to business now!
8. Unroll one glorious crescent roll dough canister onto said pan.
9.Break out eight individual triangles from its buttery grasp by carefully separating them at the perforation lines.
10. Take one triangle and give it a gentle stretch with your hands to make some extra room for all that filling we’re about to add.
11. Place a slice of provolone cheese on top of the stretched dough, allowing the corners to drape over nicely.
12. Now comes our sautéed beef mixture! Spoon a generous amount onto the center of that cheese-covered dough, creating a tantalizing mound.
Step Three: Wrapping It All Up
13. Pull those corners up and over this delightful filling creation, giving it an affectionate fold like you’re tucking in a little food baby.
14. Now repeat steps 9-13 until all eight pockets are neatly wrapped up, lined up on your sheet pan ready for their golden transformation!
Step Four: Baking Magic
15 .Time to get cozy with your oven! Preheat it at 375°F (190°C) while you await greatness.
16 .Once heated, lovingly place your pan inside its warm embrace!
17 .Let these beauties bake away for about 20-25 minutes or until they turn into irresistible golden parcels of joy.
Step Five: The Finishing Touch
18.Ah, what’s better than biting into ooey-gooey goodness? Remove your Alabama Hot Pockets from the oven and let them cool slightly before indulging in their tempting flavors.
Conclusion:
Congratulations! You’ve just embarked on an epic adventure making Alabama Hot Pockets – an explosion of flavors wrapped in flaky pastry perfection. Enjoy devouring these scrumptious treats as they transport you straight to flavor heaven!
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