a super hot beef jerky recipe?

Are you looking for a beef jerky recipe that packs some heat? I know I am! Whether you’re an adventurous chef or just trying to spice up your snack game, you’ve come to the right place. This super hot beef jerky recipe is sure to tantalize taste buds and leave everyone begging for more.

My experience with cooking ranges from my days making chilis at home with my family to perfecting my jerkys in the kitchen. My friends have raved about how delicious and flavorful they are; not too spicy but not too mild – just enough heat! With this simple step by step guide, I’m going to show YOU how easy it is to make your own super hot beef jerky at home that will be far tastier than anything store bought. So let’s get cookin’!

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a super hot beef jerky recipe?

Yes, you can make a hot beef jerky recipe with just the right combination of ingredients. Start by marinating thin strips of beef in a mix of Worcestershire sauce, soy sauce, liquid smoke, garlic powder and cayenne pepper. Once the meat is fully coated in the marinade, place it on a baking sheet lined with parchment paper and bake at 200 degrees Fahrenheit until dry and slightly crispy – about 3-4 hours. Enjoy your spicy homemade beef jerky!

Creating a Spicy Marinade for your Beef Jerky

Making your own beef jerky marinade can be a great way to give your finished product an extra kick. With the right ingredients, you can create a delicious and spicy blend that will make your family or friends ask for more.

Step One: Choose Your Spices
When creating a marinade for beef jerky, it’s important to choose spices that will compliment the flavor of the meat while still providing enough heat. Popular choices include chili powder, cayenne pepper, garlic powder, ground coriander seeds and smoked paprika. For those who like their jerky extra hot, adding habanero peppers or jalapenos is also a great option.

  • Chili Powder
  • Cayenne Pepper
  • Garlic Powder
  • Ground Coriander Seeds
  • .Smoked Paprika

Step Two: Add A Sweet Element To Balance Out The Heat
Once you’ve chosen the spices for your marinade it’s time to add sweetness to balance out any heat from the chiles. Brown sugar is one popular choice as it adds depth of flavor without overpowering other ingredients in the mix. You could also opt for maple syrup or honey if desired as both provide natural sweetness with added health benefits.

  • Brown Sugar
  • Maple Syrup
  • Honey


Now that you have all your ingredients combined into a flavorful and satisfying mix , it’s time to let them do their magic . Place everything into an airtight container along with one pound of sliced beef (or however much you plan on making) before letting it sit overnight in the refrigerator . Make sure everything is well-combined so all pieces are sufficiently covered before leaving them alone ! Once ready , start up your dehydrator / smoker and get ready to enjoy some truly amazing homemade beef jerky !

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Nutritional Benefits of Homemade Spicy Beef Jerky

Beef jerky is a tasty and nutritional snack. It can be made in the comfort of your own home with some simple ingredients, so you know exactly what’s going into it. Unlike pre-packaged jerky which often contain preservatives and added sugar, homemade spicy beef jerky provides great nutrition without any unhealthy additives.

Protein: the main ingredient in beef jerky is lean Beef; this provides an excellent source of protein that helps to build and repair muscles as well as help maintain healthy bones. Even just one serving of homemade spicy beef jerky contains over 15 grams of protein, making it a good snack for those who are looking to increase their protein intake while still enjoying something delicious!

Healthy Fats: The fat content from high quality cuts of meat like flank steak used for making jerkys provide essential fatty acids that our bodies need for proper functioning, including omega-6 fatty acids which offer heart health benefits like lowering cholesterol levels. Healthy fats also fill us up faster than carbohydrates do so we don’t get hungry again right away after eating them.

Vitamins & Minerals:
Jerkys also provide helpful vitamins and minerals such as Vitamin B12 (which helps produce red blood cells) and iron (which helps carry oxygen throughout the body). Additionally, making your own version allows you to control how much sodium goes into it—by leaving out seasoning packages or reducing sodium content through other methods—so that you can ensure that your recipe doesn’t have too much salt added before consumption.

  • Protein
  • Healthy Fats
  • Vitamins & Minerals

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Variations to Try on Super Hot Beef Jerky Recipe

Beef jerky is one of those snacks that never seems to go out of style. It’s a great snack for camping, hiking, or just for snacking on while you’re at home. But, what if you want to mix up the flavors and try something new? Here are some variations you can try on your next batch of beef jerky.

Add Some Spice

If you like the idea of adding some heat to your beef jerky recipe, then there are many options. You can add hot sauce or chili powder to give it an extra kick. If milder spice is more your speed then dried oregano and paprika may be better suited for you. Either way, playing around with different spices will surely get your tastebuds tingling.

Mix In Some Sweetness

Adding a bit of sweetness into the mix can also really enhance the flavor profile and make the end result even tastier! A few tablespoons of brown sugar added during marinating will do wonders in balancing out all that salty goodness from soy sauce or Worcestershire sauce (depending upon which variation). You could also play around with some honey or molasses if that fits more into what kind flavor profile you’re looking for.

Incorporate Different Meats

While traditional beef jerky recipes use only lean cuts of beef such as top round steak – turkey and pork can be used as well! Marinate thicker sliced cuts overnight in a mixture made from diverse ingredients such as garlic powder, onion powder, smoked paprika plus soy sauce/Worcestershire sauce/liquid smoke – let it sit until morning before dehydrating them either using an oven set at 170°F / 77°C – OR- using a dedicated food dehydrator. The resulting product won’t necessarily have all that smoky flavorful character but instead subtle hints & bits from every single ingredient incorporated thus making each bite unique!

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