If you’re looking to elevate your burger experience, I’ve got a great list of sides for you! Air fryer French fries and baked sweet potato fries offer a tasty crunch, while grilled veggie kabobs and roasted cauliflower au gratin bring a hearty touch. Don’t forget about refreshing zucchini salad and classic coleslaw. For something unique, try Brussels sprouts and tempura vegetables. These options promise to enhance your meal. Stick around, and I’ll share even more delicious pairings!
1. Air Fryer French Fries
When it comes to sides that perfectly complement burgers, air fryer French fries stand out as a top choice. I love using russet potatoes for their buttery taste. Leaving the skin on boosts crispiness. A quick soak in water helps, but patting them dry is key. Cooking at 375°F for 12-20 minutes gives me crispy, healthier fries every time. Experimentation with oil quantity allows you to tailor the fries to your personal taste. Enjoy them hot with your favorite dip!
2. Grilled Veggie Kabobs
Grilled veggie kabobs are a fantastic way to add color and flavor to your burger meal, especially when you want something light and healthy. I love using red onions, bell peppers, mushrooms, and cherry tomatoes, all marinated in olive oil and herbs. A versatile recipe helps clean up the fridge and prevent food waste while grilling them for about 10 minutes makes them perfectly charred and tender, creating a delicious complement to any burger. Enjoy!
3. Baked Sweet Potato Fries
Baked sweet potato fries are one of my favorite sides to pair with burgers, offering a delightful mix of flavors and a healthier twist. To make them, I soak 1-pound sweet potato strips in cold water, then bake with a bit of oil and seasonings at 425°F. They’re crispy, flavorful, and packed with fiber and vitamin A—perfect for dipping! Additionally, using cornstarch for crispiness ensures that the fries have a satisfying crunch that complements any burger.
4. Roasted Cauliflower Au Gratin
Roasted cauliflower au gratin is a deliciously creamy side dish that elevates any burger meal. I love tossing cauliflower florets with olive oil, salt, thyme, and pepper before roasting them to perfection. Then, I make a rich cheese sauce with Gruyère and blend it with the cauliflower. Topped with more cheese and panko, it bakes until golden and bubbly—absolutely irresistible! This dish is characterized by its cheesy and crunchy topping, which enhances the overall experience.
5. Zucchini Salad
After enjoying the creamy goodness of roasted cauliflower au gratin, a refreshing zucchini salad is the perfect complement to your burger feast. I grill zucchini, colorful bell peppers, and corn, then chop them into bite-sized pieces. Toss everything with a zesty lemon vinaigrette, and you’ve got a vibrant, healthy side that’s packed with fiber, vitamins, and antioxidants. This salad is not only perfect summer side but also highly addictive and enjoyable! It’s simply delicious!
6. Mexican Street Corn (Elote)
One of my absolute favorite sides to serve with burgers is Mexican Street Corn, or Elote. I grill tender corn, then brush it with melted butter and spread a creamy mixture of mayo and Mexican crema. Topped with Cotija cheese, chili powder, and fresh lime juice, it’s the perfect blend of flavors that complements any burger. Mexican Elote is grilled corn on the cob that truly elevates the experience. Trust me, you’ll love it!
7. Garlic Smashed Potatoes
Whether you’re firing up the grill for burgers or just looking for a delicious side, Garlic Smashed Potatoes are a fantastic choice. I love using Yukon Gold potatoes, drizzling them with olive oil, and smashing them to perfection. Baking them until golden brown, I add fresh garlic and herbs for flavor. These crispy delights are the perfect complement to any burger! The addition of Parmesan cheese enhances their flavor and adds a delightful crispiness.
8. Air Fryer Broccoli
If you’re looking to add a healthy crunch to your burger night, Air Fryer Broccoli is the perfect side. I toss fresh broccoli florets with olive oil, garlic powder, salt, and pepper, then air fry them at 375°F for about 10 minutes. Frozen broccoli should not be thawed before air frying for optimal crispiness. The result? Crispy, flavorful broccoli that’s easy to make and packed with nutrients. Give it a try!
9. Pickled Red Onions
Pickled red onions are a game-changer for any burger night. They add a tangy-sweet punch that elevates your burger experience. I thinly slice red onions and soak them in a simple brine of vinegar, sugar, and salt. After a few hours, they’re ready to brighten up your meal. Adding pickled red onions complements the rich flavors of the burger, especially when paired with ingredients like sweet maple brown sugar bacon. Plus, they keep for up to two weeks in the fridge!
10. Baked Potato Wedges
Baked potato wedges are one of my favorite sides to serve with burgers, and they couldn’t be easier to make. Just slice four medium russet potatoes, toss them with olive oil and seasonings like garlic powder and smoked paprika, then bake at 425°F for about 40 minutes. Using Russet potatoes ensures they come out crispy on the outside and tender inside—perfect for dipping!
11. Creamed Corn
Creamed corn is a delightful side that adds a touch of sweetness and creaminess to any burger meal.
I love using fresh corn, but frozen or canned works just fine. By combining heavy cream with a roux made from butter and flour, I create a luscious sauce. This dish pairs perfectly with burgers as it enhances the overall meal experience with its rich and sweet flavors. A sprinkle of sugar and black pepper elevates the flavors, making it a family favorite!
12. Brussels Sprouts
While creamed corn adds a sweet touch to your burger meal, Brussels sprouts bring a savory crunch and a wealth of nutritional benefits. With only 28 calories per half cup, they’re packed with protein, fiber, and vitamins C and K. Their high fiber content helps regulate blood sugar levels, making them a healthy choice alongside your burger. Roasting them brings out their natural sweetness, making them a perfect side to complement your burger. Don’t forget a sweet chili dip!
13. Grilled Baby Potatoes
Grilled baby potatoes are a fantastic side that elevates any burger meal, offering a delightful combination of crispiness and flavor. I simply steam the potatoes until tender, then brush them with olive oil and sea salt. Grilling them for about 5-10 minutes gives them a perfect char. Serve them with fresh herbs or a zesty salsa for an extra kick! Additionally, fresh herbs such as dill, parsley, or mint can enhance the flavor of the dish.
14. Coleslaw
After enjoying those delicious grilled baby potatoes, I love to whip up a refreshing coleslaw. I mix shredded green and red cabbage with carrots, red onion, and a touch of fresh herbs. For the dressing, I whisk together mayonnaise, vinegar, and mustard. Chilling it for a couple of hours really enhances the flavors, making it the perfect side for burgers! Homemade coleslaw is a healthier alternative to deli coleslaw.
15. Tempura Vegetables
Tempura vegetables make a fantastic side dish that adds a crispy, light texture to any burger meal. I love using sweet potatoes, broccoli, and asparagus, coated in a light batter of flour and seltzer water. Shallow frying allows for even cooking as you fry them in peanut oil until golden and serve with a savory-sweet soy dipping sauce. They’re not just delicious; they add a fun twist to your plate!
