When I plan a meal with ham, I love to pair it with vibrant side dishes. Air fryer red potatoes and crispy smashed potatoes with cheese make for a delightful start. Sweet options like stovetop candied sweet potatoes and fluffy potato rolls add a nice touch. Southern-style cornbread is an absolute must, and I can’t resist a serving of cheesy zucchini cakes. If you’re curious about more delicious options, I’ve got plenty of ideas just for you!
1. Air Fryer Red Potatoes
When it comes to side dishes for ham, I often turn to air fryer red potatoes for their crispy texture and rich flavor. I simply cut the baby red potatoes, toss them with olive oil and my favorite seasonings like garlic powder and thyme, then air fry them at 400°F for 15-20 minutes. Washing and drying the potatoes thoroughly before cooking ensures they come out perfectly crispy. They’re nutritious, delicious, and a perfect complement to ham!
2. Air Fryer Sweet Potato Fries
Although I love a good traditional fry, air fryer sweet potato fries bring a delicious twist to the table that pairs perfectly with ham. I peel and cut two large sweet potatoes into wedges, toss them with olive oil and seasonings like paprika and salt, then air fry at 375°F for about 15 minutes. Cooking time is significantly reduced compared to deep frying, making them a convenient choice for busy weeknight dinners. They’re crispy, flavorful, and a nutritious side dish!
3. Crispy Smashed Potatoes With Cheese
Crispy smashed potatoes with cheese are a delightful side that elevates any ham dish, and they’re surprisingly easy to make. I boil small potatoes until fork-tender, smash them, and brush with garlic olive oil. After baking until golden, I top them with shredded cheddar or parmesan for that cheesy goodness. A sprinkle of fresh herbs finishes them off beautifully! These potatoes are not only delicious but also gluten-free and nutrient-rich.
4. Stovetop Candied Sweet Potatoes
Stovetop candied sweet potatoes are a comforting side dish that adds a touch of sweetness to any ham meal. I peel and slice about six medium sweet potatoes, then melt butter in a skillet. Mixing it with sugar and optional spices, I toss the sweet potatoes until they’re fork-tender. The result is a deliciously glazed treat that’s perfect for any occasion! This classic Southern side dish is known for its sweet buttery glaze.
5. Instant Pot Mashed Potatoes (No Drain)
When I want a quick and delicious side dish to accompany ham, Instant Pot mashed potatoes are my go-to choice. I use Russet or Yukon Gold potatoes cooked in broth, allowing me to skip draining. After pressure cooking for 8-10 minutes, I mash them right in the pot, adding warm cream and butter for a creamy, flavorful finish. This method eliminates the need for draining hot liquids, making it a hassle-free option. It’s simply perfect!
6. 5-Ingredient Stovetop Mac and Cheese
If you’re looking for a comforting and quick side dish to complement your holiday ham, my go-to is always stovetop mac and cheese. I simply boil 2 cups of elbow macaroni, make a roux with butter and flour, then whisk in milk and cheese. It’s creamy, customizable, and pairs perfectly with ham, making it a favorite at my table! One of the best things about this dish is that it’s a quick 30-minute meal, ideal for busy weeks.
7. Orzo Rice Pilaf
Orzo rice pilaf makes for a delightful side dish that’s both easy to prepare and bursting with flavor. I start by toasting orzo in butter, then add onions and garlic until fragrant. After stirring in rice and low-sodium broth, I let it simmer until absorbed. This dish is versatile and customizable based on personal taste. Finally, I fluff it with a fork and garnish with fresh herbs for a colorful finish.
8. Cheesy Pasta Bakes
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After whipping up a flavorful orzo rice pilaf, it’s time to bring another comforting dish to the table: cheesy pasta bakes.
I love using penne or rotini, mixing cooked pasta with a creamy tomato sauce and layering it with mozzarella and Parmesan. This dish is not only simple to prepare but also ideal for meal prep and easy reheating.
Baking it until bubbly creates a warm, cheesy delight that pairs perfectly with a green salad or garlic bread.
Enjoy!
9. Garlic and Herb Rice
While preparing a delicious ham, I often turn to garlic and herb rice as the perfect side dish. I melt butter, sauté minced garlic, and toast long-grain rice for extra flavor. Then, I add broth, cover, and simmer. This dish is effortless to make, allowing me to focus on the main course. Once it’s fluffy, I mix in fresh herbs. This dish pairs beautifully with ham, elevating any meal with its aromatic and savory goodness.
10. Oven Roasted Asparagus With Lemon Zest
When I want a vibrant and healthy side dish to accompany my ham, oven roasted asparagus with lemon zest is my go-to choice. I trim the asparagus, toss it with olive oil, salt, pepper, and lemon juice, then roast it at 400 degrees for about 15 minutes. The bright lemon zest adds a delightful flavor that perfectly complements the ham. Asparagus season signifies the arrival of spring, making this dish not only delicious but also a celebration of the season’s freshness. It’s simply delicious!
11. Roasted Brussels Sprouts and Butternut Squash With Bacon
For a hearty and flavorful side dish to pair with ham, I love making roasted Brussels sprouts and butternut squash with bacon. I toss halved Brussels sprouts and cubed butternut squash with oil, maple syrup, and seasonings, then add crispy bacon. Roasting them at 400°F for 40 minutes brings out their natural sweetness, making every bite a delicious complement to ham. This dish is not only simple to prepare but also suitable for various dietary preferences. Enjoy!
12. Southern-Style Cornbread
Nothing beats the warm, comforting taste of Southern-style cornbread, especially when it’s fresh out of the oven.
I love using stone-ground cornmeal and buttermilk for that authentic flavor. Preheating my cast-iron skillet ensures a crispy crust, while baking it until golden brown gives me the perfect texture. This cornbread is made with tangy buttermilk, which adds to its moistness and enhances its overall taste.
Serve it hot with butter, and you’ve got a delightful side for any meal!
13. Fluffy Potato Rolls
Fluffy potato rolls are the perfect addition to any meal, especially alongside a delicious ham. I love using mashed potatoes and simple ingredients like yeast, milk, and flour. After kneading the dough, I let it rise until it doubles in size. The rolls bake until golden brown, and brushing them with melted butter makes them irresistible. These rolls can be frozen for later use, maintaining a fresh-baked taste. Serve them warm for the best experience!
14. Cheesy Zucchini Cakes
Cheesy zucchini cakes are a fantastic way to incorporate fresh vegetables into your meal while complementing the rich flavors of ham. I start by grating a large zucchini and squeezing out the moisture. Then, I mix it with Parmesan, breadcrumbs, and a beaten egg. To enhance flavor, grated garlic or various cheeses can also be added. I pan-fry them until golden brown, and serve with a zesty dipping sauce for an extra kick!
15. Super Easy Baked Beans
When I’m looking for a quick and satisfying side dish to pair with ham, Super Easy Baked Beans always come to mind. I simply combine canned baked beans, minced onion, barbecue sauce, brown sugar, ketchup, Worcestershire sauce, and a sprinkle of garlic powder. After baking, they’re warm and delicious. Sometimes, I add bacon for that extra smoky flavor. Perfect side dish for BBQs makes them a versatile option for any gathering. It’s a crowd-pleaser!
