I’ve compiled 11 cheap recipes for two that are simple and tasty. You can whip up Stovetop Chicken with Green Beans in about half an hour or make Salsa Chicken with Rice for a cozy one-skillet meal. There’s also Chicken Ranch Pasta or delicious Roasted Sausage and Potatoes if you’re craving something hearty. For breakfast-for-dinner vibes, try the Prawn and Chorizo Frittata or Hummus Flatbread Pizzas. Don’t forget the comforting Cream of Pumpkin Soup for a warming option. Each recipe is quick and budget-friendly, making dinner a breeze. Stick around to discover even more tasty ideas!
Stovetop Chicken With Green Beans
Stovetop chicken with green beans is one of my go-to meals when I want something quick and satisfying. I simply heat some oil, cook the green beans until tender, then set them aside. Next, I season and brown the chicken. Adding garlic and the green beans back in for a couple of minutes makes it a delicious, nutritious dish in just 30 minutes! This recipe pairs well with a variety of vegetables such as asparagus, broccoli, or bell peppers for added flavor and nutrition.
Salsa Chicken With Rice
When I want a meal that’s both flavorful and easy, salsa chicken with rice checks all the boxes. I love using boneless chicken, long grain rice, and my favorite salsa. I can cook everything in one skillet, adding beans and spices for extra flavor. It’s a Mexican-inspired dish that’s perfect for a quick weeknight dinner. Top it with cheese and a squeeze of lime, and I’ve got a delicious dish in under 55 minutes!
Chicken Ranch Pasta
There’s something comforting about Chicken Ranch Pasta that makes it a go-to meal for busy nights. I love cooking it with tender chicken, vibrant veggies, and creamy ranch sauce, all tossed with pasta. It’s quick to make—just 30 minutes from start to finish! Plus, it’s flexible; I can use whatever pasta or leftover chicken I’ve on hand. One-pot dish makes the cooking process even easier and reduces cleanup time. Enjoy!
Roasted Sausage and Potatoes
Roasted Sausage and Potatoes is one of my favorite weeknight meals, effortlessly combining hearty flavors with minimal effort. I chop up baby potatoes, onions, and bell peppers, then marinate them in olive oil and garlic. After coating the sausage, I spread everything in a pan and roast it at 425°F for about 45 minutes. It’s delicious and perfect for quick dinners! This dish is also dairy-free and gluten-free, making it a versatile option for various dietary needs.
Prawn and Chorizo Frittata
After enjoying the hearty Roasted Sausage and Potatoes, I love switching things up with a Prawn and Chorizo Frittata.
It’s quick and easy! I sauté onion and chorizo, then mix in eggs, prawns, peas, and cheese. This dish is a delightful egg-based Italian dish that can be served hot or cold.
Cooking it on low heat gives it a lovely texture, and finishing it under the grill makes the top golden.
Serve it warm or cold with a salad!
Herby Mushroom Pasta
When I crave a simple yet flavorful dish, Herby Mushroom Pasta always hits the spot. I sauté sliced mushrooms, garlic, and fresh herbs in butter, then toss in al dente pasta with reserved water. It’s budget-friendly and takes just 20-30 minutes. For extra creaminess, I sometimes add a splash of half and half and sprinkle with Parmesan. This dish features regular white button mushrooms, making it both accessible and delicious. Enjoy this delightful meal!
Quick Tomato Soup
Whether I’m looking for a quick lunch or a cozy dinner, Quick Tomato Soup is my go-to recipe. I sauté onions and garlic, then add canned tomatoes and chicken broth, letting it simmer for about 15 minutes. This recipe has a high satisfaction rate with many expressing intent to make it repeatedly, making it a popular choice for quick meals. For creaminess, I mix in heavy cream and season to taste. It’s perfect with croutons or paired with a grilled cheese sandwich. Enjoy!
Breakfast Omelets for Dinner
Cooking breakfast omelets for dinner is one of my favorite ways to enjoy a quick, satisfying meal. I beat eggs with water, salt, and pepper, then cook them in a non-stick pan. I love using inexpensive fillings like cheese, ham, or leftover veggies. It’s versatile and can be paired with a salad or bread for a complete dish. High protein content makes omelets an excellent choice for a nutritious dinner. Enjoy!
Hummus Flatbread Pizzas
For a quick and delicious meal, I love making hummus flatbread pizzas. I spread hummus over warm flatbreads and top them with fresh veggies like cherry tomatoes, bell peppers, and arugula. A drizzle of balsamic vinegar adds the perfect touch. It’s a customizable dish that’s both affordable and satisfying, making it ideal for a cozy dinner for two. Hummus, flatbread, and dressing can be prepped in advance to save time and make the assembly process even easier.
Butter Bean and Chorizo Baked Eggs
There’s something incredibly satisfying about a hearty dish of Butter Bean and Chorizo Baked Eggs on a chilly evening. I brown the chorizo in an oven-safe skillet, mix in butter beans, onions, and bell peppers, then crack in eggs. Pre-seasoned chorizo simplifies the cooking process, allowing for a quicker preparation. Baking them until the whites are set creates a comforting, protein-packed meal. Serve with toast for a complete, budget-friendly dish that warms you right up!
Cream of Pumpkin Soup
When chilly weather arrives, a warm bowl of Cream of Pumpkin Soup feels like a hug in a bowl. I chop 1.2 kg of pumpkin, caramelize an onion, and add garlic, broth, and water. Pumpkin soup is known for its simplicity and after simmering, I blend it smooth and season with salt and pepper. A splash of cream makes it rich, and toasted pumpkin seeds add a delightful crunch. Enjoy!
