I’ve gathered 11 easy Christmas cookie recipes that are sure to bring joy to your holiday season! Start with classic sugar cookies, perfect for decorating. You can also try festive variations like gingerbread and candy cane cookies, which add a fun twist. Snickerdoodles and molasses cookies offer that warm, nostalgic flavor, while oatmeal chocolate chip cookies bring a chewy delight. If you’re feeling adventurous, cuccidati cookies will add a unique Italian touch. Each recipe is simple and perfect for sharing with loved ones. Stick around, and I’ll share tips and tricks to make your baking experience even more enjoyable!
Classic Sugar Cookies
When I think of Christmas, classic sugar cookies always come to mind.
The magic starts with creaming unsalted butter and granulated sugar until fluffy. I add eggs and vanilla extract, then mix in sifted flour. These cookies are perfect for cut-out Christmas cookies as they hold their shape beautifully.
After chilling the dough, I roll it out, cut shapes, and bake at 350°F.
Once cooled, I love decorating them with colorful frosting and sprinkles!
Festive Vanilla Biscuits
Festive Vanilla Biscuits
After enjoying classic sugar cookies, I love switching things up with festive vanilla biscuits. These delicious treats start with creaming softened butter and sugar, then adding egg and vanilla. I mix in flour, chill the dough, and roll it out. After baking, I decorate with icing and sprinkles, or even dip them in chocolate. They are a classic holiday treat that evokes a festive spirit everyone will love!
Sprinkled Sugar Cookies
Sprinkled sugar cookies are a delightful holiday treat that never fail to bring joy to any gathering. I love creaming unsalted butter with brown and granulated sugars, then mixing in eggs and vanilla. After adding dry ingredients, I fold in colorful sprinkles. Baking them at 350°F for about 10 minutes results in soft, chewy cookies that everyone devours! These cookies are also incredibly easy to customize for any holiday or occasion. Enjoy the festive spirit!
Gingerbread Cookies
Gingerbread cookies are a festive classic that I look forward to making every holiday season. I start by mixing softened butter, sugars, molasses, and an egg until fluffy. Then, I combine flour, baking soda, and spices. The versatile texture of the cookies allows for a range from soft to crispy, making them perfect for decorating. After chilling the dough, I roll it out and cut shapes. Once baked to perfection, I decorate them with icing and enjoy sharing these delicious treats!
Candy Cane Cookies
Candy Cane Cookies offer a delightful twist to the holiday baking lineup, bringing a refreshing peppermint flavor that perfectly complements the warmth of gingerbread. To make them, I mix sugar, butter, and extracts, then chill the dough. Shaping them into candy cane twists is fun! These cookies have been a Christmas staple since 1963!
After baking, I sprinkle crushed peppermint candies for that festive touch. They’re best enjoyed the next day!
Pinwheel Cookies
Pinwheel Cookies are a festive favorite, and I love making them during the holiday season. I start with a dough base of softened butter, sugars, and eggs, then add vibrant colors or chocolate. These cookies are popular for festive occasions after rolling and chilling the layered dough, I slice and bake them until lightly golden. Once cooled, I sometimes sprinkle them for that extra holiday flair. They’re always a hit!
Peppermint Bark S’mookies
When it comes to holiday treats, Peppermint Bark S’mookies are a delightful twist on the classic s’more that I can’t resist making. I cream together butter and sugars, then mix in flour and peppermint bark. After chilling the dough, I bake them until they’re crispy on the edges and chewy inside. These cookies can be made gluten-free and dairy-free, making them a versatile option for everyone during the festive season. Topping them with melted white chocolate and crushed candy canes makes them extra festive!
Molasses Cookies
After indulging in the festive Peppermint Bark S’mookies, I love turning to another holiday classic: Molasses Cookies.
The combination of unsalted butter, sugars, and rich molasses creates a chewy texture, while spices like ginger and cinnamon add warmth. These cookies have a high rating of 4.89 from 53 votes, making them a family favorite.
I roll the dough in sugar before baking for that signature crackled crust.
Trust me, these cookies are simply irresistible during the holidays!
Snickerdoodle Cookies
Snickerdoodle cookies are a delightful twist on traditional holiday treats that never fail to bring warmth and joy. With their soft, chewy texture and cinnamon-sugar coating, they’re a hit every time. To make them, I mix flour, cream of tartar, and baking soda, then cream butter and sugar. These cookies have remained unchanged since first shared decades ago, ensuring their status as a family favorite. After rolling the dough balls in cinnamon-sugar, I bake until golden. Enjoy!
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Have you ever tasted the perfect combination of chewy oats and rich chocolate? I love making oatmeal chocolate chip cookies during the holidays. These cookies are highly sought after and have garnered a loyal following among bakers.
Start by whisking flour, baking soda, and salt. Cream softened butter with sugars, add eggs, then mix in oats and chocolate chips.
Chill the dough before baking at 350°F for 8-12 minutes. Enjoy warm, and don’t forget to share!
Cuccidati Cookies
Cuccidati cookies, with their unique blend of flavors, are a holiday favorite in my kitchen. I start by soaking dried figs and raisins, then process them with toasted nuts and orange marmalade. After chilling the filling, I roll out the dough, wrap it around the filling, and bake until golden. A sprinkle of powdered sugar finishes these delightful treats perfectly! These cookies are a traditional Italian fig-stuffed cookie that brings a touch of festive heritage to my home.
