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White BBQ Sauce Recipe

This recipe is for a creamy and tangy Alabama White BBQ Sauce. This sauce is a mayonnaise-based dip, distinct from the traditional tomato-based barbecue sauces. Its creamy texture combined with a touch of spice makes it a popular choice for fried or grilled meats. Here’s a summarized version:

White BBQ Sauce

Total Time: 5 minutes
Servings: 8


  • 1 cup mayonnaise
  • 3 tablespoons white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Kosher salt (to taste)
  • 1/4 teaspoon black pepper


  1. Add all the ingredients to a medium-sized bowl.
  2. Whisk to combine thoroughly.
  3. Taste and adjust the seasonings based on your preference.


  • For an additional kick, add a teaspoon of prepared horseradish cream.
  • For a spicier sauce, add more cayenne pepper or a splash of hot sauce.
  • For a milder version, reduce the cayenne pepper and opt for regular or Dijon mustard.
White BBQ Sauce Recipe


Store in an airtight container in the refrigerator for up to one week.

Serving Suggestions:

Use as a dipping sauce for fried chicken, wings, veggies, or even as a unique salad dressing

Nutritional Information (per 2 tablespoons serving):

  • Calories: 200
  • Carbohydrates: 2g
  • Protein: 0.4g
  • Fat: 21g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 13g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.1g
  • Cholesterol: 12mg
  • Sodium: 279mg
  • Potassium: 19mg
  • Fiber: 0.1g
  • Sugar: 2g


The nutrition information is approximate and can vary based on the brands of ingredients used. Always check the product labels for the most accurate information.

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