Weeknight Maple Turkey Chili Recipe

An easy, flavorful, and cozy chili recipe perfect for those weeknight dinners.

Introduction:

This is not just another chili recipe – it’s a comfort dish perfect for the fall season. Combining the heartiness of turkey with the sweet touch of maple, this chili is both easy to prepare and deliciously satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 pound lean ground turkey
• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• ¼ teaspoon crushed red pepper flakes
• 1 can (14 ounce) fire roasted tomatoes
• 1 can (15-ounce) pinto beans, drained and rinsed
• 1/2 to 3/4 cups chicken stock
• 1/4 cup pure maple syrup

Instructions:

1. In a large pot, heat olive oil over medium-low heat. Add onions, peppers, and garlic. Season with a pinch of salt and pepper. Cook until vegetables soften, roughly 5 minutes.
2. Add ground turkey to the pot. Break it apart and cook until browned, around 6 to 8 minutes.
3. Introduce the chili powder, paprika, oregano, cumin, and red pepper flakes. Mix well and cook for an additional 2 minutes.
4. Incorporate the tomatoes, beans, chicken stock, and maple syrup. Raise the heat to bring the mixture to a boil. Once boiling, reduce heat, cover, and let simmer for 20 to 30 minutes.
5. Serve hot. Garnish with toppings of your choice, such as tortilla chips, avocado, or sour cream.

Notes:

• You can easily double the recipe for larger gatherings.
• For longer cooking, you can let it simmer on the stove, covered, for several hours.
• For a slow cooker version: First, brown the turkey, then add all ingredients to the cooker. Set on high for 4 hours or low for 6 to 8 hours.

This chili is not only easy to make but also versatile. Whether you’re prepping a meal for the family or entertaining a crowd, this dish is sure to be a hit. The addition of maple syrup provides a unique and delightful sweetness that sets this chili apart. Enjoy your meal!

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