Very Berry Frozen Yogurt Bark Recipe

Preparation Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 6 servings

Table of Contents

Ingredients:

Prepare the Base: In a mixing bowl, combine Greek yogurt with honey or maple syrup. Stir until the mixture is smooth.
Set the Stage: Line a baking sheet with parchment paper and pour the yogurt mixture over it. Using a spatula, evenly spread the mixture to ensure a consistent thickness.
Add the Toppings: Evenly sprinkle strawberries, blueberries, blackberries, granola, and sliced almonds over the yogurt mixture. Gently press the toppings to ensure they embed into the base. For an added touch of sweetness, drizzle more honey or maple syrup on top.
Freezing: Transfer the baking sheet to the freezer and let it sit for at least 2 hours. Ensure the bark has completely frozen before moving to the next step. The freezing time may vary based on your freezer’s temperature and the thickness of the yogurt layer.
Serving: Once the bark has set, remove it from the freezer. Use a sharp knife or a pizza slicer to cut the bark into desired pieces.
Storage: If you’re not serving immediately, store the bark pieces in an airtight container. They can be kept in the freezer for up to 2 weeks.

Notes:

This bark is a blend of creaminess from the yogurt, sweetness from the berries, and crunch from the granola and almonds — a perfect snack for hot days or a post-workout treat.
Feel free to get creative with the toppings. Depending on the season and your preferences, you can add other fruits, seeds, or even chocolate chips.

Enjoy this delightful, refreshing treat that’s both healthy and delicious! 🍓🍧🌿