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Vegan Chocolate Biscoff ‘Digestives’ Recipe


For many of us, a hot beverage feels incomplete without the perfect biscuit to accompany it. And if you’re looking for a delightful treat that fits into vegan, keto, and gluten-free diets without compromising on taste, then you’re in for a treat. Enter the realm of Vegan Chocolate Biscoff ‘Digestives’—a biscuit that promises indulgence in every bite and wholesomeness in every ingredient. Let’s explore how these scrumptious treats come together to deliver a comforting experience, whether it’s alongside your morning coffee or as an after-dinner nibble.

The Appeal of Vegan Chocolate Biscoff ‘Digestives’:

These Vegan Chocolate Biscoff ‘Digestives’ are not your average store-bought biscuits. They have been carefully crafted to satisfy the sweet tooth while providing added nutrients and protein. By swapping out traditional ingredients for plant-based alternatives and utilizing natural sweeteners, these digestives offer a healthier option for those mindful of their dietary choices.


For the Biscuit Base:

  • 1 cup almond flour (for a keto-friendly option, ensure it’s ultra-fine)
  • 1/2 cup oat flour (gluten-free if necessary)
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/4 cup erythritol or any granulated sweetener of choice (adjust according to taste)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • A pinch of salt

For the Biscoff Layer:

  • 1/2 cup vegan Biscoff spread (ensure it’s gluten-free if necessary)
  • 2 tbsp coconut oil

For the Chocolate Topping:

  • 3/4 cup vegan dark chocolate chips
  • 1 tbsp coconut oil


  1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
  2. In a large bowl, whisk together almond flour, oat flour, baking soda, and a pinch of salt.
  3. In a separate bowl, combine the melted coconut oil, almond butter, erythritol, and vanilla extract until smooth.
  4. Mix the wet ingredients into the dry ingredients until a dough forms. If the mixture seems too crumbly, add a splash of almond milk.
  5. Take tablespoonfuls of the dough and roll into balls. Flatten each ball into a disc shape and place on the prepared baking tray. Use a fork to create a classic digestive pattern on top.
  6. Bake for 10-12 minutes or until the edges are golden brown. Allow the biscuits to cool completely on the tray—they will continue to harden as they cool.
  7. For the Biscoff layer, gently melt the Biscoff spread with coconut oil and stir until smooth. Spread a thin layer on each cooled biscuit and place them in the refrigerator to set.
  8. Melt the vegan dark chocolate chips with coconut oil, either in the microwave or using a double boiler. Once melted and smooth, spoon the chocolate over the Biscoff layer.
  9. Refrigerate the biscuits until the chocolate sets, about 30 minutes.

Serving and Storage:

These divine Vegan Chocolate Biscoff ‘Digestives’ are best enjoyed chilled. Pair them with your favorite tea or coffee for a moment of pure comfort. Store them in an airtight container in the refrigerator for up to a week—if they last that long!


With every bite of these Vegan Chocolate Biscoff ‘Digestives’, you’ll experience a harmony of flavors that satisfy your cravings in the most wholesome way possible. They’re a testament to the fact that dietary restrictions don’t have to mean a compromise on taste or pleasure. So, brew your favorite hot drink, and get ready to dunk these delectable biscuits for a truly elevated snacking session. Enjoy the bliss without the guilt!

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