Indulge in the rich flavors of the South with this slow-cooked ham recipe. The combination of apple cider, brown sugar, and Dijon mustard provides a sweet and tangy glaze that perfectly complements the saltiness of the ham. Whether you’re serving it for a special holiday dinner or a casual Sunday brunch, this dish is sure to be a hit.
- 1 bone-in fully cooked ham (about 5 1/2 pounds)
- 1 cup apple cider
- 1/2 cup dark brown sugar
- 1/3 cup bourbon (optional)
- 1/4 cup honey
- 1/4 cup Dijon-style mustard
- 4 sprigs fresh thyme
- Preparation: Remove the ham from the refrigerator and let it sit for 30 minutes to an hour to bring it to room temperature.
- Slow Cooking: Place the ham in a large slow cooker.
- Preparing the Glaze: In a bowl, whisk together the apple cider, dark brown sugar, bourbon (if using), honey, and Dijon mustard until the sugar is fully dissolved and the ingredients are well combined.
- Pouring the Glaze: Slowly pour the prepared glaze over the ham, ensuring it’s evenly coated.
- Adding Thyme: Scatter the fresh thyme sprigs on top and around the ham inside the slow cooker.
- Cooking Time: Set the slow cooker on high for 4 hours or on low for 8 hours, until the ham becomes very tender and fully absorbs the flavors.
- Resting: Once cooked, remove the ham from the slow cooker and let it rest on a cutting board for about 10-15 minutes.
- Reducing the Sauce: While the ham is resting, transfer the remaining cooking liquid from the slow cooker to a saucepan. Pass the liquid through a fine-mesh sieve to ensure a smooth texture. Simmer on medium heat for about 10 minutes or until the sauce has slightly reduced.
- Serving: Cut the ham into preferred chunks or slices. Generously brush each piece with the reduced cooking liquid. Arrange the ham slices or chunks on a serving platter. Serve the ham either warm or at room temperature, with the extra sauce on the side for those who want an added boost of flavor.
Enjoy the mouthwatering taste of this Sweet Southern Slow-Cooker Ham with your loved ones. Pair it with some classic southern sides like collard greens, macaroni and cheese, or cornbread for a complete, soul-satisfying meal.