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Summer Berry Tiramisu Recipe: A Refreshing Twist on a Classic Dessert

Indulge in the delightful flavors of summer with this enticing Summer Berry Tiramisu recipe by acclaimed recipe developer Kristen Carli, MS, RD. Departing from the traditional coffee-soaked ladyfingers, this variation of the classic Italian dessert infuses the delectable richness of mascarpone cheese and the sweetness of sun-ripened berries. It’s a captivating twist that celebrates the essence of the season.

A Modern Classic for Special Occasions:

While a classic tiramisu is a beloved favorite, Carli’s rendition takes the spotlight as a surprising favorite. The harmonious blend of berries and cream is truly timeless, making it a perfect addition to special occasions like Mother’s Day brunch or a charming baby shower luncheon. And if you’re tempted to whip up this treat on an ordinary weeknight, there’s no reason not to indulge.

A Symphony of Flavors and Textures:

Every forkful of this Summer Berry Tiramisu transports you to vibrant orchards and idyllic picnics. The careful layering of berry syrup-soaked ladyfingers and creamy mascarpone cheese, interspersed with bursts of sun-kissed berries, creates an exquisite balance of textures and tastes. Each bite embodies the essence of the season’s joys.

Essential Ingredients:

For this sensational dessert, gather fresh strawberries, sugar, heavy whipping cream, mascarpone cheese, ladyfingers, blueberries, and raspberries. While this recipe isn’t particularly suited for dairy-free adaptations, you can substitute cream cheese for mascarpone cheese if needed.

The Magic Unfolds:

  1. Creating Strawberry Syrup: Begin by making a delightful strawberry syrup. Combine sliced strawberries, sugar, and water in a saucepan. Bring the mixture to a boil and then reduce the heat to a simmer for about 10 minutes. Strain the mixture to retain the bright pink strawberry-infused syrup.
  2. Whipping Mascarpone Cream: In a stand mixer, whisk heavy whipping cream and sugar until soft peaks form. This means the mixture briefly holds its shape before folding back onto itself. Gradually incorporate mascarpone cheese and continue whisking until stiff peaks form. Stiff peaks hold their shape firmly and stand upright without drooping.
  3. Layering the Dessert: Carefully dip ladyfinger cookies into the strawberry syrup and arrange them in an 8×8 inch baking dish to form the bottom layer. Spread half of the whipped cream mixture evenly over the cookies, followed by half of the blueberries and raspberries. Repeat these layers once more: dipped ladyfingers, cream, and berries.
  4. Chilling and Serving: Allow the tiramisu to chill in the refrigerator for at least an hour before serving. Although this version lacks coffee, enjoying it with a warm cup of espresso for a complementary pairing.

Summer Berry Tiramisu Recipe:
Servings: 8


  • 16 ounces strawberries, sliced
  • 1 cup sugar, divided
  • 1 ½ cup heavy whipping cream
  • 8 ounces mascarpone cheese
  • 14 ounces ladyfingers
  • 18 ounces blueberries
  • 16 ounces raspberries


  1. Make a strawberry simple syrup by simmering strawberries, ¼ cup sugar, and water. Strain out strawberries to collect the pink syrup.
  2. In a stand mixer, whip heavy whipping cream and remaining sugar until soft peaks form. Add mascarpone and beat until stiff peaks form.
  3. Dip ladyfinger cookies in strawberry syrup and layer in an 8×8 inch baking dish.
  4. Spread half of the cream mixture over the cookies. Sprinkle half of the berries.
  5. Repeat layers: dipped ladyfingers, cream, and berries.
  6. Chill in the fridge for at least 1 hour before serving.

Nutrition (per serving):

  • Calories: 612
  • Total Fat: 31.1 g
  • Saturated Fat: 17.5 g
  • Trans Fat: 0.9 g
  • Cholesterol: 188.7 mg
  • Total Carbohydrates: 77.8 g
  • Dietary Fiber: 6.8 g
  • Total Sugars: 39.0 g
  • Sodium: 176.0 mg
  • Protein: 9.8 g

In Conclusion:
Kristen Carli’s Summer Berry Tiramisu is a delightful symphony of flavors that brings the spirit of summer to your dessert table. By combining the essence of mascarpone cheese, berry syrup-soaked ladyfingers, and sun-ripened berries, this dessert is a testament to the pleasures of the season. With its exquisite textures and harmonious tastes, it’s an invitation to savor the joys of summer in every luscious bite.

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