Masala soda is a popular street beverage in various parts of India. It’s a refreshing concoction of club soda or sparkling water mixed with a medley of spices and tangy flavors. Here’s how to recreate the street magic in your kitchen.
Ingredients
- Club soda or sparkling water: 1 bottle (about 250ml)
- Black salt (kala namak): ¼ tsp or to taste
- Cumin powder (roasted): ¼ tsp
- Chaat masala: ¼ tsp
- Lemon juice: 1 tbsp or to taste
- Mint leaves: A few, for garnishing
- Sugar syrup: 1-2 tbsp (optional, for sweetness)
- Freshly crushed black pepper: A pinch
- Ice cubes: As needed
Procedure
- Preparation:
- Ensure your club soda/sparkling water is chilled for best results.
- If you’re using sugar syrup, make it in advance by dissolving equal parts sugar and water over heat. Allow it to cool.
- Mixing the Flavors:
- In a glass, pour the lemon juice.
- Add black salt, roasted cumin powder, chaat masala, and crushed black pepper. If you’re using sugar syrup for sweetness, add it now.
- Stir these ingredients together to mix them well. You should have a tangy, spicy base.
- Serving:
- Fill the glass with ice cubes, almost to the top.
- Slowly pour the chilled club soda or sparkling water over the ice.
- Stir gently to combine. Do not over-stir as you don’t want to lose all the fizz.
- Garnish with fresh mint leaves for an added layer of freshness.
- Taste and Adjust:
- After taking a sip, you can adjust the spices and sweetness to your liking. Some prefer their masala soda a bit tangier, so they add more lemon. Others might want it spicier, so they sprinkle in a bit more chaat masala or black pepper.
Tips:
- You can also add a hint of ginger juice for an extra kick.
- Some versions of this beverage use tamarind pulp for a tangier flavor.
Enjoy your homemade street style masala soda on a hot day for instant refreshment. It’s a unique drink that tingles your taste buds and offers a burst of flavors with every sip.
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