Home » News » Saffron Lassi with Pistachio Topping Recipe

Saffron Lassi with Pistachio Topping Recipe

Savor the regal flavors of saffron combined with the creamy texture of yogurt in this refreshing Saffron Lassi. This traditional Indian drink gets a luxurious twist with a hint of cardamom and a generous sprinkle of crushed pistachios. Perfect for a sunny afternoon or after a spicy meal, this lassi not only cools you down but also offers a delightful treat to your taste buds.


  • Plain yogurt
  • Saffron strands soaked in a few tablespoons of warm milk
  • Sugar, to taste
  • A pinch of cardamom powder
  • Crushed pistachios for topping


  1. Prepare the Saffron Milk: Take a few saffron strands and let them soak in warm milk for about 10-15 minutes, until the milk has a golden hue. This process helps in extracting the flavor and color of the saffron.
  2. Blend the Lassi: In a blender, combine plain yogurt, saffron-infused milk, sugar, and a pinch of cardamom powder. Blend until the mixture is smooth and creamy.
  3. Chill: Transfer the blended lassi into a jug or individual glasses and let it chill in the refrigerator for at least an hour. This allows the flavors to meld and provides a cooler, more refreshing taste.
  4. Serve with a Topping: Before serving, give the lassi a quick stir. Pour it into serving glasses and generously sprinkle the crushed pistachios on top.
  5. Enjoy: Dive into the rich and aromatic flavors of the saffron lassi. Serve it as a cooling drink on hot days, as a palate cleanser after meals, or as a unique beverage for guests.

Note: The quantities of ingredients can be adjusted based on individual preference. Some might prefer a sweeter lassi while others might like the dominating taste of saffron. Adjust the sugar and saffron accordingly.

Happy sipping and enjoy the regal essence of Saffron Lassi!

About The Author