Football season is here, and what’s better than gathering your friends and family for a game day feast? Look no further than this mouthwatering recipe for Easy Roast Beef Potluck Rolls. These rolls are not just delicious, but they’re also incredibly easy to prepare, making them the perfect addition to your game day spread or any potluck event.
- 1 lb. thinly sliced reduced-sodium deli Roast Beef
- 1 package Hawaiian rolls (12 count)
- 1/4 cup cream-style prepared horseradish
- 6 slices reduced-fat provolone cheese
- 1/3 cup butter, melted
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. dried parsley leaves
- 2 tsp. packed light brown sugar
- 1/4 tsp. onion powder
Step 1: Assemble the Rolls
- Preheat your oven to 350°F and coat a 9 x 13-inch baking dish with cooking spray.
- Carefully cut the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.
- Spread the cream-style prepared horseradish evenly on the cut side of the rolls.
- Top the horseradish with the thinly sliced deli Roast Beef, followed by the reduced-fat provolone cheese.
- Close the sandwiches by placing the top halves of the rolls. Use a paring knife to cut the assembled rolls into 12 individual sandwiches.
Cooking Tip: If you prefer a different kick, you can substitute Dijon mustard for the prepared horseradish.
Step 2: Prepare the Butter Mixture
- In a small bowl, combine the melted butter, Worcestershire sauce, dried parsley leaves, packed light brown sugar, and onion powder. Mix well to ensure all the flavors meld together.
- Pour the butter mixture evenly over the prepared sandwiches, making sure each one gets a flavorful coating.
- Cover the baking dish and refrigerate the sandwiches for at least 1 hour, allowing the flavors to marinate. For an even richer taste, you can refrigerate them overnight.
Step 3: Bake to Perfection:
- When you’re ready to serve, preheat your oven to 350°F.
- Uncover the sandwiches and bake them in the preheated oven for 15 to 20 minutes or until the cheese is perfectly melted, and the rolls turn a delightful golden brown.
- Once out of the oven, let them cool for a minute before serving.
Please note that the nutritional values may vary based on specific ingredients and serving sizes.
- Calories: Approximately 280 per serving
- Protein: Approximately 19g
- Carbohydrates: Approximately 20g
- Fat: Approximately 15g
These Easy Roast Beef Potluck Rolls are incredibly versatile and can be served with an array of accompaniments. Consider pairing them with a refreshing side salad, sweet potato fries, or even a bowl of hearty soup for a complete and satisfying meal.
If you happen to have any leftovers (which might be rare considering how delicious these rolls are!), store them in an airtight container in the refrigerator. To reheat, simply place them in a 350°F oven for a few minutes until they are warmed through.
So, there you have it – a simple yet sensational recipe that is sure to be a hit at any gathering. Prepare these Easy Roast Beef Potluck Rolls, sit back, and watch as your guests indulge in this delectable game day delight! Enjoy your feast and the game!