Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies are a wonderful harmony of flavors, combining the nutty richness of peanut butter with the sweet charm of chocolate chips. These cookies offer a blend of chewy and soft textures, ensuring every bite is a delightful treat.

Ingredients:

• ½ cup (1 stick) unsalted butter, softened
• ½ cup creamy peanut butter
• 1 cup light brown sugar, lightly packed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. In a stand mixer with the paddle attachment, combine butter, peanut butter, brown sugar, egg, and vanilla extract.
2. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this to the peanut butter mixture, mixing on low speed until just combined.
3. Gently fold in the chocolate chips.
4. Refrigerate the cookie dough for 30 minutes. Meanwhile, preheat the oven to 350 F and line two large baking sheets with parchment paper.
5. Scoop out two tablespoon-sized portions of dough, roll into balls, and flatten into ½” thick discs. If desired, press a few extra chocolate chips on top.
6. Place cookies at least 2” apart on the prepared baking sheets. Bake for 10-12 minutes, or until edges are slightly golden. Avoid overbaking.
7. Optionally sprinkle warm cookies with flaky sea salt.
8. Let cookies cool completely before storing in an airtight container. They can be stored at room temperature for up to five days.

Notes:

• Using room temperature ingredients, especially butter, ensures the cookies rise properly and have a fluffy texture.
• Chilling the dough prevents the cookies from spreading too much during baking, resulting in a soft and chewy texture.
• For added variety, consider using different types of chocolate chips, or adding nuts or a dash of cinnamon.
• Always measure ingredients accurately for best results.

Nutrition Information:

Per Serving (1 cookie):

• Calories: 192
• Total Fat: 9g
• Saturated Fat: 3g
• Trans Fat: 0g
• Unsaturated Fat: 4g
• Cholesterol: 13mg
• Sodium: 154mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 19g
• Protein: 4g

Whether as a treat for yourself or a delightful offering for guests, these Peanut Butter Chocolate Chip Cookies are a surefire hit. Enjoy them with a glass of milk or a cup of coffee for an indulgent snack or dessert.

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