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Patatosalata: The Greek Potato Salad Without Mayo

Greek cuisine has gifted us with iconic dishes like spanakopita, moussaka, gyros, and halloumi. Yet, beyond these famed dishes, Greeks harbor a deep fondness for potatoes. While fries, wedges, and lemon roasted potatoes are renowned, it’s the Patatosalata that’s a beloved staple.

What is Patatosalata?

Patatosalata is Greece’s refreshing take on the classic Southern potato salad. Instead of the typical mayonnaise dressing, it offers a lighter blend of boiled waxy potatoes, chopped onions, and a tangy Greek salad dressing. This salad is a delightful break from the creamy mayo-based salads and provides a zesty flavor, making it perfect for those summer backyard gatherings.

Without the heaviness of mayo and eggs, patatosalata features a dressing made with olive oil, garlic, lemon juice, and freshly cracked pepper. This vibrant mixture not only enriches the taste of the potatoes but also marries well with the onions, taming their sharpness and enhancing their natural sweetness. Whether you’re grilling fish or BBQ chicken, patatosalata is the ideal accompaniment.

Recipe: Greek Patatosalata


  • Small waxy potatoes
  • Red or white onion, diced
  • Olive oil
  • Crushed or minced garlic
  • Lemon juice
  • Salt
  • Freshly cracked pepper
  • Fresh parsley, chopped

Optional: kalamata olives, crumbled feta, capers, red bell peppers, Dijon mustard, Greek yogurt


  1. Boil the Potatoes: Begin by boiling the waxy potatoes. They’re ideal as they retain their shape and texture when boiled. To add a splash of color, opt for potatoes with different colored skins. After boiling for about 10 minutes, check for doneness. Drain immediately after they’re perfectly cooked.
  2. Prepare the Dressing: While the potatoes boil, dice the onion. In a separate bowl, combine crushed garlic with olive oil and lemon juice. Blend well.
  3. Mixing: In a large bowl, combine the drained potatoes with the diced onion. Pour over the freshly prepared dressing. Season with salt, pepper, and generously sprinkle chopped parsley.
  4. Variations: For an added twist, you can introduce other ingredients like olives, feta, capers, or red bell peppers. To achieve a creamier consistency reminiscent of traditional potato salad, incorporate Dijon mustard and Greek yogurt into the dressing.

Reintroduce the joy of potato salad to your meals with Patatosalata. This Greek gem is a testament to the idea that simplicity often leads to the most delightful flavors. Enjoy!

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