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Parmesan Roasted Garlic Mashed Potatoes Recipe

Mashed potatoes have a special place on our dinner tables, often associated with warmth, comfort, and the joy of home-cooked meals. Elevate this beloved classic to gourmet heights with our Parmesan Roasted Garlic Mashed Potatoes recipe. Creamy, indulgent, and bursting with flavor, these mashed potatoes are the perfect side dish for any occasion, especially Thanksgiving. Let’s dive into the details of this culinary delight.


  • Yukon Gold Potatoes: For the creamiest mashed potatoes, opt for Yukon Gold or yellow potatoes. Their smooth texture ensures velvety mashed potatoes.
  • Garlic Cloves + Extra-Virgin Olive Oil: Roasting garlic transforms it into a mild, caramelized delight. Drizzle the cloves generously with olive oil for that perfect roasted goodness.
  • Butter: Warm, salted butter is the key to rich and flavorful mashed potatoes.
  • Salt and Pepper: Season generously to enhance the taste of the potatoes.
  • Heavy Cream: Adds creaminess; you can substitute with half-n-half if desired.
  • Parmesan Cheese: Freshly grated Parmesan melts beautifully into the potatoes, imparting a delightful savory note.

How to Roast Garlic:

  1. Preheat Your Oven: Set your oven to 350 degrees Fahrenheit. Peel away loose layers of skin from garlic bulbs, leaving cloves intact. Slice off the top 1/4 inch of each bulb to expose cloves.
  2. Drizzle with Olive Oil: Place garlic bulbs on foil, drizzle generously with olive oil, and add a pinch of salt if desired.
  3. Wrap and Roast: Wrap bulbs in foil to create a sealed pouch. Roast for 40-55 minutes until cloves turn soft and golden-brown.
  4. Extract and Enjoy: Squeeze the base of each clove to easily pop out the creamy, roasted garlic.

Making Garlic Parmesan Mashed Potatoes:

  1. Roast the Garlic: Follow the above steps for roasting garlic.
  2. Prepare the Potatoes: Peel and cut potatoes into small pieces for faster cooking. Boil in salted water until tender, then drain.
  3. Mash Away: Mash potatoes with warm butter, salt, pepper, and heavy cream using a potato masher, stand mixer, or hand mixer.
  4. Add Flavor: Fold in the roasted garlic and freshly grated Parmesan cheese. Adjust seasoning if needed.
  5. Garnish: Serve the mashed potatoes garnished with more Parmesan cheese and cracked black pepper.

Enjoying Your Culinary Creation:

Indulge in the creamy goodness of Parmesan Roasted Garlic Mashed Potatoes alongside your favorite main dishes. Whether it’s a festive Thanksgiving feast or a cozy family dinner, these mashed potatoes will steal the spotlight. Don’t forget to pair them with your favorite gravy for an extra layer of flavor.

Variations to Explore:

If you’re feeling adventurous, try experimenting with different types of potatoes for unique textures. Russet potatoes offer a fluffier consistency, while red potatoes provide a slightly firmer bite. Additionally, consider infusing the heavy cream with herbs like rosemary or thyme for an aromatic twist.


Parmesan Roasted Garlic Mashed Potatoes are more than just a side dish; they are a culinary experience that elevates the ordinary to the extraordinary. Prepare to be enchanted by the rich flavors and velvety texture of these mashed potatoes. Let your taste buds revel in the magic of roasted garlic and Parmesan, transforming a simple dish into a gourmet delight. Enjoy every spoonful of this comforting masterpiece, and savor the joy of homemade goodness at its finest.

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