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New York – Delmonico’s, heralded as America’s first restaurant, has emerged triumphant from the challenges posed by the pandemic, showcasing not only renovations but also an unexpected twist – race car representation. After a brief hiatus, the iconic chop house has reopened its doors. The revival was marked by an exclusive preview for friends and … Read more
If you’re a fan of the garlic sauce that often comes with pizza from your favorite pizza chain, you’ll be delighted to know that making it at home is quite simple. Here’s how to make garlic sauce similar to what you get from pizza chains: ingredients: instructions: One of the key differences between pizza chain … Read more
introduction: Stuffed shells are a labor of love that is well worth the effort, especially when the filling consists of luxurious ingredients like lump crab and shrimp spiced with Old Bay. This dish is a perfect centerpiece for a special dinner, ensuring every bite is as memorable as the company you’re sharing it with. ingredients: … Read more
CENTURY CITY, LOS ANGELES – Cooking is not only an art but an essential life skill, and the Little Kitchen Academy is stepping up to ensure young individuals master it. This unique academy is solely dedicated to giving children as tender as 3 years old an authentic experience in cooking and nutrition. A single session … Read more
highlight: Jim Nicholas of Wildwood Sports Bar and Grill and Christy Buchan of Destination BBQ showcased their skills on Midwest Tailgate at Byron High School. A weekly feature, Midwest Tailgate takes its viewers on a gastronomical journey to local high schools, presenting mouth-watering tailgate ideas. featured recipe: Pulled Pork Pancakes with Maple BBQ & Sweet … Read more
Picture this: Glistening layers of tender zucchini, aromatic herbs, and melted cheese come together to form a dish that promises indulgence minus the guilt. Yes, we’re talking about the Light Zucchini Parmigiana – a dish that captures the essence of the original but at a fraction of the calories. The very mention of “Parmigiana” evokes … Read more
The Daiquiri, a Cuban classic, is a cocktail that has captivated palates for more than a hundred years. Through its journey, it has seen numerous variations and, sometimes, misinterpretations. But when blended right, a Daiquiri can win the appreciation of even the most discerning cocktail enthusiast. Here’s a quick guide to elevating your Daiquiri game: … Read more
Renowned Pizzaiolo and restaurateur, Chris Bianco, recognized for the acclaimed Pizzeria Bianco in Phoenix and winner of the James Beard Award, is set to grace the Bay Area with his first-ever restaurant this coming autumn.
Snacking on a bowl of queso and chips, accompanied by a refreshing cocktail, is one of the many fine pleasures of life. While the offering is widely available at restaurants around the country, it’s always fun to try and whip up something yourself at home. If you’re embarking on a homemade queso journey, enjoy the … Read more
This Olive Oil Chocolate Chip Cookies recipe is a delightful variation on the traditional chocolate chip cookie. Opting for olive oil instead of butter brings a unique richness and flavor to the treat. If you’re looking for dairy-free options, this recipe has got you covered. Additionally, the inclusion of olive oil simplifies the preparation process, … Read more
description: This vegan and gluten-free spicy coconut peanut soup promises a warming and hearty meal. Packed with the comforting flavors of sweet potato, creamy coconut, and nutty peanut butter, it’s a delightful dish that makes perfect use of pantry staples. Whether you’re serving it up for lunch or dinner, this soup is sure to satisfy. … Read more