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‘Naturally High in Protein’ Chocolate Chip Cookie Dough Truffles

If you’re looking for a dessert that satisfies your sweet tooth but is also a healthier alternative, then you’re in the right place. These Chocolate Chip Cookie Dough Truffles, are not just delicious but also pack a punch with their protein content, thanks to the chickpeas and almond flour.


  1. Chickpeas: 250 grams
  2. Almond butter: 1/4th cup
  3. Maple syrup: 3/4th cup
  4. Vanilla extract: 1/4th tsp
  5. Himalayan salt: 1/4th tsp
  6. Almond flour: 1/2 cup
  7. Chocolate chips: Quantity as per your preference

For Coating:

  1. Chocolate chips: 3/4th cup
  2. Coconut oil: 1 tbsp


  1. Prepare the Dough:
    • In a food processor or blender, combine chickpeas, almond butter, maple syrup, vanilla extract, and Himalayan salt. Blend until you get a smooth batter.
    • Transfer the batter to a mixing bowl. Using a spatula, gently fold in the almond flour and chocolate chips. If the mixture seems too runny, you can add a little more almond flour until it reaches the desired consistency.
  2. Shape the Truffles:
    • With your hands, form the dough into small balls and place them on a tray lined with parchment paper.
    • Put the tray in the freezer, allowing the balls to harden. This should take between 30 to 60 minutes.
  3. Prepare the Chocolate Coating:
    • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in intervals of 20 seconds, stirring in between until the chocolate has melted completely and is smooth.
  4. Coat the Truffles:
    • Remove the balls from the freezer. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it’s completely coated.
    • Place the chocolate-covered truffles back on the parchment-lined tray.
  5. Set and Serve:
    • Refrigerate the truffles for about 15 to 20 minutes, or until the chocolate coating has hardened.
    • Once set, they’re ready to be enjoyed! Store any leftovers in the refrigerator.

These truffles are a great way to indulge without the guilt. The chickpeas provide a unique texture and added protein, making these treats not only tasty but also nutritious.

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