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Mixed Berries and Ricotta Cheese Cinnamon Toast

Dive into a delicious fusion of sweet and savory with this cinnamon toast. Topped with creamy ricotta and a refreshing mix of berries drizzled in agave syrup, it’s a delightful dish perfect for breakfast, dessert, or a midday snack. Its vibrancy not only appeals to the palate but also creates an inviting presentation, perfect for brunches or casual get-togethers.


  • 4 slices of cinnamon swirl bread
  • 1 cup fresh mixed berries (including about 3-4 sliced strawberries, 4-5 raspberries, and 3 blackberries)
  • 1 teaspoon agave syrup
  • 1⁄4 cup ricotta cheese


  1. Preparation: Start by preparing all your ingredients. Wash and dry your berries. If using strawberries, slice them into thin pieces for easy topping.
  2. Toast the Bread: Place the cinnamon swirl bread slices in a toaster or oven and toast them until they are golden brown and slightly crispy. Remove and set them aside on a serving plate.
  3. Berry Topping: In a mixing bowl, gently combine the mixed berries with the agave syrup. Ensure that the berries are coated well but maintain their shape.
  4. Assemble the Toast: Spread a generous amount of ricotta cheese over each toasted slice. Ensure the surface is evenly coated to get that creamy texture in every bite.
  5. Top with Berries: Distribute the agave-coated mixed berries evenly over the ricotta-topped slices.
  6. Serve: Present your Mixed Berries and Ricotta Cheese Cinnamon Toast on individual plates, and enjoy!

Cook’s Tip: Agave syrup is a natural sweetener that’s often sweeter than regular sugar. Using it sparingly will ensure your toast has the right amount of sweetness without being overpowering. Also, consider adding a sprinkle of cinnamon or a drizzle of honey for an extra layer of flavor.

Serving Suggestion:
This dish pairs wonderfully with a warm cup of tea or coffee. If serving for dessert, consider accompanying it with a scoop of vanilla ice cream for an added treat.

Serves: 4

Enjoy this delightful combination of textures and flavors, where the creamy ricotta meets the tanginess of berries on a bed of crispy cinnamon swirl toast. Whether you’re sharing with friends or indulging on your own, it’s bound to be a hit!

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