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Mini Meatloaf Recipe: A Delicious And Quick Alternative To Traditional Meatloaf


Craving a heartwarming dish that’s both quick and delicious? Look no further! This Mini Meatloaf Recipe will become a family favorite in no time. With a reduced cooking duration compared to traditional meatloaf, these mini loaves offer all the flavors you love. These mini meatloaves are perfect for weeknight dinners, moist and flavorful.


  • Ground Beef: Opt for 80/20 ground beef for best flavor. To mix it up, replace 1/2 pound of beef with ground turkey or pork.
  • Bread Crumbs: Choose plain or Italian flavored.
  • Eggs: Essential for moisture and binding.
  • Milk: Whole milk preferred for juicier meatloaf.
  • Spices: Italian Seasoning, Garlic Powder, Onion Salt, Black Pepper, and Salt.
  • Fresh Parsley: For added flavor and garnish.
  • Ketchup: A must-have for meat mixture and glaze.
  • Brown Sugar: Dark or light, for the glaze.
  • Worcestershire Sauce: For that umami kick.
  • Apple Cider Vinegar: A touch elevates the glaze.


  1. Preparation: Preheat oven to 350°F and grease a baking sheet.
  2. Whisk Seasonings: In a bowl, combine eggs, milk, spices, and parsley.
  3. Combine Beef Mixture: In another bowl, mix beef and breadcrumbs. Add ketchup and the egg mixture. Mix until combined.
  4. Form Loaves: Shape the meat into 6 mini loaves and place on the baking sheet.
  5. Prepare Glaze: In a bowl, whisk ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar.
  6. Bake: Brush the loaves with the glaze and bake for 30 minutes or until they reach 160°F internally.
  7. Serve: Present warm with glaze, ketchup, or chili sauce. Garnish with fresh parsley if desired.

Tips & FAQ

  • Milk Alternative: You can replace milk with chicken stock or a milk substitute for varied flavor.
  • Meatballs vs. Meatloaf: They might seem similar, but they often differ in flavoring and cooking methods. Meatloaf usually has a distinctive sweet and savory glaze.
  • Storing Leftovers: Store covered in the fridge for 3-4 days or freeze for up to 3 months.

Serve this mini meatloaf with Creamy Mashed Potatoes or Fluffy Crock Pot Baked Potatoes and a side salad for a wholesome meal! Enjoy the rich flavors and the smiles around the dining table!

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