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Mandazi: A Kenyan Delight

From the sprawling savannas to its rich cultural tapestry, Kenya offers a variety of experiences for the curious traveler. Among these experiences is a culinary journey that tantalizes the palate with flavors that are both unique and delightful. One such delicacy is the Mandazi.

a little history

Mandazis are not just a dessert; they are an emblem of Kenyan hospitality. Often referred to as the ‘Swahili Doughnut’, these deep-fried delights are commonly enjoyed with chai (tea) during breakfast or as a mid-day snack. They are also a staple during special occasions, celebrations, and religious ceremonies.


  • 1 cup of milk
  • 1 egg
  • 1 tablespoon of butter
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 cups of flour
  • 4 tablespoons sugar


  1. Preparation: Begin by whisking together the milk, egg, butter, baking powder, and sugar in a bowl. Ensure that the ingredients are well-combined.
  2. Forming the Dough: Gradually add the flour to the mixture, blending it in until a soft dough forms. If the dough feels sticky, add a bit more flour.
  3. Shaping: Transfer the dough onto a flat surface, divide it into four equal parts, and then roll each into a disc that’s about one centimeter thick. Allow the discs to rest for a few minutes.
  4. Frying: Heat about half a cup of neutral oil in a pan to 350 F. Cut each disk into six wedges and carefully drop them into the hot oil. It’s crucial to keep flipping them to ensure even cooking.
  5. Finishing Touches: Once the Mandazis attain a beautiful golden brown hue, remove and place them on a paper towel to drain any excess oil. For the final flourish, sprinkle with sugar, or serve with jam or Nutella.

serving suggestion:

Enjoy your Mandazi with a steaming cup of Kenyan chai. The blend of spices in the tea complements the sweetness of the Mandazi, creating a harmonious dance of flavors.

In conclusion, Mandazi is more than just a treat; it’s a bridge that connects us to the warm and vibrant spirit of Kenya. Happy making and savoring!

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