In a delightful blend of the East meets the West, the buffet at the Hyatt Regency Waikiki Beach Resort & Spa Hotel has reimagined its offerings with a sumptuous Korean twist. For food enthusiasts or anyone looking to experience an authentic Korean BBQ experience paired with the luxury of a wide range of seafood offerings, the Hyatt Regency Waikiki is the place to be.
Leading the culinary brigade is Joe Almoguera, the Chef de Cuisine at the Hyatt Regency Waikiki Beach Resort and Spa. Joe’s expertise is undoubtedly evident in the way he has infused traditional Korean flavors into the buffet, making it a haven for food connoisseurs. During a recent segment on HNN’s Sunrise Weekends, the chef unveiled the enticing spread.
What’s on the Menu?
Highlighting the heartiness of Korean BBQ, patrons can expect to dive into prime cuts like pork belly, beef bulgogi, and kalbi. Each of these dishes is a testament to Korean culinary tradition, and at the Hyatt Regency Waikiki, they are prepared to perfection, ensuring each bite is flavorful and succulent.
Seafood lovers aren’t left behind either. The buffet boasts of an expansive seafood selection, ranging from whole fish, steamed crab legs, sushi, and sashimi to oysters, shrimp, and other timeless classics. Whether you’re in the mood for something grilled, raw, or steamed, there’s something to satiate every palate.
Where and When?
For those eager to embark on this gastronomic journey, the buffet awaits you on the third floor at the Diamond Head Tower. It’s open every day for dinner, starting from 5 p.m. and winding down at 9:30 p.m. And there’s some great news for the locals – Kama’aina can avail of a 15% discount, making the experience even more delightful.
However, given the uniqueness of the offerings and the popularity it’s expected to gain, reservations come highly recommended. After all, who would want to miss out on a buffet that promises an eclectic mix of flavors, both familiar and exotic?
The Hyatt Regency Waikiki Beach Resort & Spa Hotel’s buffet is not just about food; it’s an experience. The infusion of Korean flavors promises a culinary journey that’s both rich in taste and tradition. Whether you’re a local or a tourist, this is one gastronomic adventure in Honolulu you wouldn’t want to miss. So, make those reservations and bon appétit!