King Ranch Chicken Casserole recipe is delicious and packed full of Tex-Mex flavors! The step-by-step instructions make it very easy to prepare, and the tips are super helpful. For example, using tortilla chips instead of tortillas is a fantastic hack for those who might have them on hand. Also, the idea of using leftover bits of different types of cheese can elevate the dish with a unique blend of flavors.
The serving suggestions offer a range of options, from indulgent air-fryer treats to healthier vegetable sides, accommodating various dietary preferences.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cups shredded cooked chicken
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chile peppers (like Rotel)
- 12 corn tortillas
- 3 cups shredded cheddar cheese
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray. Set it aside.
- In a large pan, melt the butter over medium-high heat. Add the olive oil, chopped onion, and bell peppers. Cook for about 4 minutes or until the peppers have softened.
- Mix in the shredded cooked chicken, ground cumin, chili powder, and dried oregano. Stir well to combine.
- Pour in the cream of mushroom soup, cream of chicken soup, and diced tomatoes with green chile peppers. Stir to combine and remove from heat.
- Arrange 1/3 of the corn tortillas on the bottom of the greased baking dish. Top with 1/3 of the chicken mixture and then sprinkle with 1/3 of the shredded cheddar cheese. Repeat the layers, finishing with a layer of cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Tips for Success:
- Tortilla chips can be used instead of corn tortillas. Adjust the salt accordingly.
- Poblanos can be used instead of green bell peppers for a different flavor.
- Leftover bits of cheese can be shredded and used in this recipe.
- Lining the baking dish with foil makes cleanup easier.
- Adding 1/2 cup of sweet corn can add sweetness to the dish.
Serving Suggestions:
- King Ranch chicken can be served on its own or with side dishes like Crispy Air Fryer Chicken Wings, Air Fryer Onion Rings, Air Fryer Corn on the Cob, and Air Fryer Avocado Fries.
- For healthier options, try Perfect Grilled Zucchini, Crispy Air Fryer Roasted Broccoli, and Roasted Parmesan Cauliflower Bites.
Storage And Reheating:
- Refrigerate leftovers in an airtight container for up to 5 days. Alternatively, cover the baking dish with foil and refrigerate.
- To reheat, microwave for up to 2 minutes or bake in the oven at 375°F (190°C) for 15 minutes.
- Freeze the casserole by wrapping the cooled baking dish in foil and plastic wrap. Freeze for up to 3 months. Thaw in the fridge before reheating.
Overall, King Ranch Chicken Casserole recipe seems to be a crowd-pleaser and would likely make anyone feel like a king or queen at the dinner table!
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