If you’re aiming for healthier eating options without compromising on flavor, one of the best routes to take is homemade salad dressings. Not only can you control the ingredients that go into your dressings, but you also get to enjoy fresher and more flavorful alternatives to store-bought varieties.
One such dressing that stands out both for its delightful taste and its versatility is honey-mustard dressing. Whether you’re using it to liven up your salads, as a zingy dip for vegetables, or as a marinade for chicken, this dressing is sure to be a hit.
- 1 tablespoon honey
- 1 tablespoon English mustard
- 1/2 lemon, juiced
- 3 tablespoons extra-virgin olive oil
- Himalayan salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon MCT Oil
- In a bowl, combine honey, English mustard, and lemon juice.
- Gradually whisk in the extra-virgin olive oil until the mixture is smooth and emulsified.
- Season with Himalayan salt and freshly ground black pepper according to your preference.
- If desired, add the MCT Oil for an additional nutritional boost.
- Mix well until everything is combined.
This dressing is particularly recommended for those who love a harmonious blend of sweet and tangy flavors. Its simplicity makes it a quick fix, and the result is always delicious.
Recipe Tags: 5 ingredients or less, Easy, Healthy, No-cook, Quick, Vegan, Dips and Spreads.