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Homemade Dulce De Leche: Grandma’s Creamy And Delicious Recipe

Making homemade dulce de leche is a delightful exercise in patience and precision. This grandma’s recipe embraces the simplicity of this traditional Latin American treat, which has been enjoyed for generations. Here’s a recap and a few additional tips to consider:


  • 1 liter whole milk
  • 2 cups of sugar
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla essence


  1. Combine Milk and Sugar: In a large saucepan, combine the milk and sugar. It’s important to use a pan with a heavy bottom to distribute heat more evenly and reduce the chance of scorching.
  2. Dissolve Sugar: Place the pan over medium-high heat and stir until the sugar has completely dissolved.
  3. Add Baking Powder: Stir in the baking powder. This will cause the mixture to bubble and rise, so make sure the pot is large enough to accommodate the expanding mixture.
  4. Simmer and Stir: Reduce the heat to low. Continue to stir frequently to prevent the mixture from sticking to the bottom and sides of the pan. Keep this up for about 2 hours, or until the mixture begins to turn a light brown color.
  5. Add Vanilla: Stir in the vanilla essence and continue to cook for another 30 minutes, until the mixture has thickened and turned a dark brown color.
  6. Cool Down: Remove the pan from heat and allow the dulce de leche to cool to room temperature.
  7. Store: Once it has cooled down, you can transfer it into a jar and store it in the refrigerator until you’re ready to use it. The dulce de leche should last up to 2 weeks in the fridge.


  • Consistent Stirring: The key to achieving the perfect texture is constant stirring. This prevents burning and ensures an even caramelization.
  • Pot Size: As the mixture will bubble and expand, choose a larger pot than you think you’ll need.
  • Heat Control: Keep the heat low enough so that the mixture is at a gentle simmer rather than a full boil. This will also help prevent scorching.
  • Taste Test: For an even more personalized touch, you could taste-test towards the end to see if you want to add more vanilla or even a pinch of salt to enhance the flavors.

Dulce de leche is incredibly versatile and can be used in a variety of desserts or simply enjoyed on its own. This traditional recipe is a testament to the timeless deliciousness that only requires simple ingredients and a little time. Enjoy your cooking journey back to your childhood with this scrumptious dulce de leche!

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