This comforting dish is indeed a go-to for many during cold and rainy days. The combination of chicken, vegetables, and aromatic herbs not only offers nutritional benefits but also provides that comforting feeling we often seek.
- 1 whole chicken (about 4 lbs)
- 8 cups water or chicken broth
- Veggies: carrots, celery, onion
- Aromatics: garlic, thyme, bay leaf
- 1 cup egg noodles or pasta
- Salt, pepper, and fresh parsley
- Preparation: Rinse and season chicken parts.
- Aromatics: Sauté onion, celery, and carrots in a pot until softened.
- Broth Making: Add chicken, garlic, thyme, bay leaf, and water/broth to the pot. Simmer for 1 to 1.5 hours.
- Chicken Shredding: Remove chicken, let cool, shred meat.
- Pasta Time: Boil noodles in the soup until al dente.
- Combine: Add shredded chicken back. Adjust seasoning.
- Serve: Garnish with fresh parsley.
The delightful blend of ingredients and the slow simmering process create a soup that is not only flavorful but also rich in essential nutrients. It’s a must-try for everyone, especially for those who value homemade goodness.
Whether you’re feeling a bit under the weather, or simply craving some comfort food, this chicken soup recipe is the perfect choice. It’s a testament to the fact that some of the most heartwarming dishes are also the simplest.