This article provides a comprehensive guide to cooking ribs in the oven at 350 degrees. With 2 hours of baking and 1 hour of broiling, these ribs will be tender and full of flavor. Here’s a concise summary of the main points:
How Long to Cook Ribs in the Oven at 350
- Types of Ribs: Ribs come in various types including pork (baby back ribs, spare ribs, country-style ribs) and beef (short ribs, dino ribs). Each type of rib has its own unique characteristics in terms of size, weight, fat content, and source on the animal.
Cooking Process:
- Prepare ribs by removing them from the fridge 30 minutes prior to cooking.
- Preheat the oven to 350°F.
- Remove the membrane from the ribs and discard.
- Pat ribs dry and season generously with dry rub.
- Wrap in aluminum foil and place on a baking sheet.
- Bake at 350°F for 2 hours.
- Unwrap ribs, flip, and apply BBQ sauce. Broil until the sauce thickens.
- Flip again, apply more sauce, and broil for another 30 minutes.
- Let the ribs rest for 15 minutes before serving.
- Temperature: Cooking ribs at 350°F is the “sweet spot.” This temperature allows the ribs to cook quickly while still breaking down the fat and collagen, ensuring they don’t dry out.
- Cooking Time: Depending on the type of ribs:
- Baby back and short ribs: 2-2.5 hours
- Country-style ribs: 20-30 minutes
- Large beef ribs might take longer.
- Foiling: Wrapping the ribs in foil speeds up the cooking time, retains moisture, and enhances flavor.
Tips:
- Brine ribs for added flavor and moisture.
- Make your own dry rub for personalized flavors.
- Apply BBQ sauce in the last 30 minutes of cooking.
- Serving Suggestions: Serve ribs with sides such as BBQ beans, coleslaw, rolls, mac and cheese, salads, or roasted vegetables.
- Storing & Reheating: Store leftover ribs in the fridge for up to 4 days. To reheat, bake at 350°F for 10-15 minutes. Ribs can also be frozen for up to 3 months.
Recipe Snapshot:
Servings: 1 serving
Prep time: 10 minutes
Cooking time: 2 hours 45 minutes
Calories: 587 kcal
INGREDIENTS
- 1 slab baby back ribs
- BBQ dry rub, to taste
- 1 bottle of BBQ sauce
INSTRUCTIONS
- Preheat the oven to 350 degrees Fahrenheit. Place the rack in the middle position.
- Slide a spoon under the rib membrane to loosen it from the bone. Then, remove and discard it from the back of the ribs. (Use a knife if necessary.)
- Use a paper towel to pat the ribs dry. Then, rub them generously with dry rub.
- Use aluminum foil to wrap the ribs. Then, transfer them to a shallow-rimmed baking sheet.
- Bake in the preheated oven for 2 hours.
- After the ribs have cooked for 2 hours, remove them from the oven. Then, remove them from the baking sheet and unwrap them. Drain any excess fat, oil, or other drippings.
- Flip the ribs over and cover the now-on-top side generously with BBQ sauce.
- Set the oven to broil. Broil the ribs until the sauce begins to thicken.
- Once the sauce thickens, remove the ribs from heat. Then, flip them and generously apply BBQ sauce to the other side.
- Return the ribs to the oven and broil for 30 minutes. If necessary, reapply more BBQ sauce while the ribs are broiling.
- Remove the ribs from the oven. Let them rest for 15 minutes before serving them. Serve and enjoy!
In essence, cooking ribs in the oven at 350 degrees provides a method that’s both quick and ensures tender, flavorful results. Proper preparation, careful monitoring of the cooking time based on the type of rib, and resting after cooking are crucial for the best outcome. Enjoy your meal!
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