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Garlic Shrimp In Coconut Milk Recipe

Aromatic and creamy, this Thai-inspired dish showcases succulent shrimp in a luxurious coconut milk sauce, punctuated with the rich flavors of garlic, spices, and herbs. A dish that boasts authenticity and indulgence in every bite, perfect for introducing your tastebuds to the nuances of Thai cuisine.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4


  • 1 lb shrimp
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp sweet paprika
  • 5 garlic cloves, divided
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 small onion, finely chopped
  • 1 can (14 oz/400 ml) full-fat coconut milk
  • 1-inch piece of lemongrass, minced finely
  • 1-inch piece of ginger, grated
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 2 tbsp lime juice
  • ¼ tsp chile flakes
  • 1 Scallion, diced, for serving

Optional Ingredients:

  • 1 small red chile, diced, for serving


  1. Prepare Shrimp Seasoning: In a mixing bowl, combine shrimp with salt, black pepper, paprika, and 1 minced garlic clove. Mix until shrimp are well-coated. Set aside.
  2. Sear the Shrimp: In a large pan, heat butter and vegetable oil over high heat. Once hot, add the seasoned shrimp in a single layer. Sear for about 1 minute on each side or until lightly browned. Remove the shrimp from the pan and set aside.
  3. Prepare Aromatics: Reduce the heat to low and in the same pan, add the remaining minced garlic, grated ginger, and finely chopped onion. Sauté until they become soft and fragrant, approximately 3 minutes.
  4. Prepare Coconut Curry Sauce: Pour the coconut milk into the pan. Mix in the fish sauce, sugar, and lime juice, and allow the mixture to simmer for 2 minutes. Introduce the finely minced lemongrass, diced scallions, and chile flakes. Let the curry simmer for another 2 minutes, allowing the flavors to meld.
  5. Combine Shrimp and Curry: Return the seared shrimp to the pan. Add cilantro and stir well, letting everything simmer for an additional minute to ensure the shrimp are thoroughly heated.
  6. Garnish and Serve: Sprinkle additional cilantro on top, accompanied by fresh red chile rings (if desired) and a pinch of freshly ground black pepper. Serve immediately, preferably alongside jasmine rice.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutritional Information (Per Serving):

  • Calories: 376
  • Total Fat: 28.3g
  • Saturated Fat: 20.9g
  • Trans Fat: 0.0g
  • Cholesterol: 190.2mg
  • Carbohydrates: 9.2g
  • Dietary Fiber: 0.9g
  • Sugars: 2.3g
  • Sodium: 611.5mg
  • Protein: 25.8g

Dive into the rich history and flavors of Thai cuisine with this delightful garlic shrimp in coconut milk recipe. A perfect dish for those who love the tantalizing combination of garlic, coconut milk, and shrimp. Enjoy!

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