Description:
Aromatic and creamy, this Thai-inspired dish showcases succulent shrimp in a luxurious coconut milk sauce, punctuated with the rich flavors of garlic, spices, and herbs. A dish that boasts authenticity and indulgence in every bite, perfect for introducing your tastebuds to the nuances of Thai cuisine.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 1 lb shrimp
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- 5 garlic cloves, divided
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 small onion, finely chopped
- 1 can (14 oz/400 ml) full-fat coconut milk
- 1-inch piece of lemongrass, minced finely
- 1-inch piece of ginger, grated
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp lime juice
- ¼ tsp chile flakes
- 1 Scallion, diced, for serving
Optional Ingredients:
- 1 small red chile, diced, for serving
Directions:
- Prepare Shrimp Seasoning: In a mixing bowl, combine shrimp with salt, black pepper, paprika, and 1 minced garlic clove. Mix until shrimp are well-coated. Set aside.
- Sear the Shrimp: In a large pan, heat butter and vegetable oil over high heat. Once hot, add the seasoned shrimp in a single layer. Sear for about 1 minute on each side or until lightly browned. Remove the shrimp from the pan and set aside.
- Prepare Aromatics: Reduce the heat to low and in the same pan, add the remaining minced garlic, grated ginger, and finely chopped onion. Sauté until they become soft and fragrant, approximately 3 minutes.
- Prepare Coconut Curry Sauce: Pour the coconut milk into the pan. Mix in the fish sauce, sugar, and lime juice, and allow the mixture to simmer for 2 minutes. Introduce the finely minced lemongrass, diced scallions, and chile flakes. Let the curry simmer for another 2 minutes, allowing the flavors to meld.
- Combine Shrimp and Curry: Return the seared shrimp to the pan. Add cilantro and stir well, letting everything simmer for an additional minute to ensure the shrimp are thoroughly heated.
- Garnish and Serve: Sprinkle additional cilantro on top, accompanied by fresh red chile rings (if desired) and a pinch of freshly ground black pepper. Serve immediately, preferably alongside jasmine rice.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutritional Information (Per Serving):
- Calories: 376
- Total Fat: 28.3g
- Saturated Fat: 20.9g
- Trans Fat: 0.0g
- Cholesterol: 190.2mg
- Carbohydrates: 9.2g
- Dietary Fiber: 0.9g
- Sugars: 2.3g
- Sodium: 611.5mg
- Protein: 25.8g
Dive into the rich history and flavors of Thai cuisine with this delightful garlic shrimp in coconut milk recipe. A perfect dish for those who love the tantalizing combination of garlic, coconut milk, and shrimp. Enjoy!
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