Enjoy Your Mini Tropical Oasis With Each Bite Of These Hummingbird Mini Bundts!

Indulge in the tropical flavors of banana, pineapple, and pecans in these delectable mini Bundt cakes. The hummingbird cake’s Southern roots combined with a creamy glaze make this a perfect dessert for any occasion.

ingredients:

3 large eggs, room temperature
1 1⁄2 cups sugar
2⁄3 cup vegetable oil
1 1⁄2 tsp. vanilla extract
1 1⁄2 cups mashed bananas
1 (8 oz.) can crushed pineapple
2 1⁄2 cups all-purpose flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. ground cinnamon
1⁄2 tsp. salt
1 cup pecans, toasted and chopped

for the glaze:

4 oz. cream cheese, softened and cubed
2 cups powdered sugar
1 tsp. vanilla extract
1 tbsp. milk

instructions:

Preparation: Preheat your oven to 350°F. Make sure you have your stand mixer ready with a paddle attachment, or a bowl with a hand mixer.
Mixing the Wet Ingredients: Begin by beating the eggs and sugar together until well combined. Incorporate the vegetable oil, vanilla, mashed bananas, and crushed pineapple into the mixture, mixing on a low setting.
Adding the Dry Ingredients: Without turning off your mixer, slowly add in the flour, baking soda, baking powder, cinnamon, and salt. Continue to mix on low until all the dry ingredients are integrated.
Finishing Touches: With a spatula or wooden spoon, fold in the toasted chopped pecans, ensuring they are evenly distributed throughout the batter.
Baking: Generously spray two mini Bundt pans with baking spray. Pour the batter into each well, filling them about 3⁄4 full. Place in the preheated oven and bake for approximately 20 to 25 minutes. Once baked, allow the Bundts to cool on a wire rack.
Preparing the Glaze: In your stand mixer or with a hand mixer, combine the cream cheese, powdered sugar, vanilla extract, and milk. Beat until you have a smooth and creamy glaze.
Finishing the Bundts: Once the mini Bundts have cooled, generously drizzle the glaze over each one. For an extra touch of flavor and presentation, sprinkle some additional toasted chopped pecans on top.