This chef-level BLT is a mouthwatering treat that combines the rich flavors of bacon, creamy avocado mayo, and a perfectly fried egg if you choose to add it. Making the best-ever BLT requires attention to detail and some special touches. Here’s how to make a top-notch BLT:
Ingredients:
- Ripe heirloom tomatoes
- Fresh bacon slices (the quantity depends on your preference and the size of your bread)
- Whole wheat sourdough or ciabatta bread
- Arugula (or your preferred lettuce)
- Avocado Mayo:
- 1/2 ripe avocado
- 2-3 tablespoons mayonnaise
- Optional: Spicy mayo or garlic aioli as a substitute
- Ghee (or butter/olive oil spray) for toasting the bread
- Optional: 1 fried egg for an added layer of flavor
- Flaky sea salt and cracked black pepper for seasoning
- Toothpicks for assembling
Instructions:
- Cook the Bacon: Place the bacon on a sheet pan fitted with a Silpat and a rack. This allows the bacon to cook evenly and become crispy. You can broil on low or bake at 400°F until the bacon reaches your desired level of crispiness.
- Prepare the Bread: Heat ghee in a frying pan. Once melted and hot, place slices of your chosen bread into the pan, ensuring both sides are soaked in the ghee. Toast until golden brown and crispy.
- Make the Avocado Mayo: In a bowl, mash half an avocado until smooth. Mix in the mayonnaise until well combined. This creamy spread will elevate your BLT’s flavor.
- Assemble the BLT:
- Spread a generous amount of avocado mayo on one side of both toast slices.
- Place a row of overlapped tomato slices on one toast slice and season with flaky sea salt and black pepper.
- On the other slice, lay a pile of arugula.
- Arrange crispy bacon over the tomatoes.
- Optional: If you’re adding a fried egg, place it on top of the bacon.
- Combine both sides to form your sandwich.
- Secure with two toothpicks, one on each side, for easier and cleaner slicing.
- Serve & Enjoy: Slice the BLT in half and enjoy it with your favorite side, be it chips, salad, or a pickle.
Chef’s Tips:
- For a mouthwatering bite, ensure your bacon is freshly cooked and warm during assembly.
- Slice your tomatoes uniformly to ensure even distribution of flavors.
- Leftover tomato? Whip up a quick salsa or salad.
Personal Note: This isn’t just another BLT. The flavors are intensified by the creamy avocado mayo and the ghee-toasted bread. The optional fried egg adds another layer of richness. Each bite is a harmonious blend of crispy, creamy, and juicy textures. Enjoy!
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