Description:
Indulge in the creamy, garlicky delight of this classic Mediterranean condiment. A sauce that complements nearly any dish — whether you’re dressing up fries, veggies, seafood, or burgers. This recipe by Kristen Carli offers a balanced flavor profile, making this aioli an essential dip or spread for your culinary creations.
Servings: 10
Prep Time: 5 minutes
Cook Time: 0 minutes (Instant)
Total Time: 5 minutes
Ingredients:
Instructions:
- Gather Ingredients: Start by collecting all the required ingredients. For customization, consider Greek yogurt for a tangier and lighter texture. Different oils, vinegars, or citrus juices can also tweak the aioli’s flavor.
- Combine Mayo and Lemon Juice: In a mixing bowl, whisk together the mayo and freshly squeezed lemon juice. The lemon juice introduces a fresh zest, balancing the mayo’s creamy richness.
- Incorporate Garlic, Salt, and Pepper: Add in the finely minced garlic followed by salt and pepper. Mix well until the aioli achieves a smooth consistency.
- Storage: Transfer the freshly made aioli to an airtight container. For best results, refrigerate immediately. Ensure consumption within 3-5 days for optimal freshness and flavor.
Nutritional Information (Per Serving):
- Calories: 162
- Total Fat: 17.8g
- Saturated Fat: 2.7g
- Trans Fat: 0.0g
- Cholesterol: 9.0mg
- Total Carbohydrates: 0.5g
- Dietary Fiber: 0.1g
- Sugars: 0.1g
- Sodium: 133.4mg
- Protein: 0.1g
Chef’s Note:
Kristen Carli emphasizes the versatility of this aioli, making it a top pick for dipping fries or enhancing sandwiches and burgers. Adjust the flavor profile by experimenting with ingredient substitutions or adding herbs like parsley, dill, or basil for an extra kick.
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