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Creamy Chilled Queso Dip Recipe

The Creamy Chilled Queso Dip article offers a culinary experience that excites not just the taste buds but also the imagination. While queso is often known for its warm, gooey, and melty nature, this take on the classic dip offers a different yet equally tantalizing approach.

Unique Qualities:

  1. Temperature Versatility: Unlike traditional queso, this version is designed to be served cold, making it an ideal option for warm weather events like pool parties or picnics.
  2. Texture: This article emphasizes the mousse-like consistency, stating it is very creamy and almost pimento cheese-esque, which adds a unique twist.
  3. No Substitutes: The base of the dip, consisting of mayonnaise and finely grated cheese, cannot be compromised. This indicates that the creator has optimized the recipe for maximum flavor and texture.
  4. Multi-Use: The dip is not just for tortilla chips or pretzels; it can also be used as a spread on burgers or in casseroles. This enhances its utility in a variety of culinary settings.
  5. Flavor Complexity: With a variety of ingredients like pickled jalapeños, red bell peppers, and scallions, along with the zesty kick from fresh lime juice, this queso promises a rich and multi-layered flavor profile.


  • 1 ½ cups finely grated sharp cheddar cheese
  • 1 ½ cups finely grated Monterey Jack cheese
  • ¾ cup mayonnaise
  • ⅓ cup diced pickled jalapeños
  • ⅓ cup diced red pepper
  • ¼ cup diced scallions
  • 2 tablespoons chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • Kosher salt and pepper
  • Tortilla chips, for serving
  • Chili lime seasoning, for serving

Instructions and Prep:

  1. Stir together the finely grated cheddar cheese, finely grated Monterey Jack cheese, mayonnaise, pickled jalapeños, diced red pepper, diced scallions, chopped cilantro, freshly squeezed lime juice, and a big pinch of salt and pepper. Mix everything together until well combined.
  2. Cover the mixture and refrigerate it for 2 hours (or even overnight) before serving. It’s great right out of the fridge, but you can also let it come to room temperature for about 15 minutes before serving.
  3. Serve the creamy chilled queso dip with tortilla chips, crackers, pretzels, or veggies. You can sprinkle on some tajin or chili powder right before serving for extra flavor.

This creamy chilled queso dip is a flavorful and cheesy spread that’s perfect for summer. It’s ideal for poolside snacking and can be paired with a variety of dippable options. Enjoy it as a dip, spread, or even as a topping for other dishes!

Yield: 12 people
Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

Social Sharing:

Finally, readers are encouraged to share their versions of the dish on social media. This not only helps spread the word but also creates a sense of community among food lovers.

Overall, this serves as much more than just a recipe; it’s an invitation to experience food in a new and exciting way. It’s not just about making a dish; it’s about creating an experience that tantalizes all senses, right from the eyes to the taste buds.

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