The drink trend that’s making a splash!
What’s the Buzz About?
Cocktail bombs have emerged as a trendsetter, introducing an effervescent twist to your beverage routine. These aren’t the fiery Molotovs but are, in essence, edible bath bombs designed for your drinks. Envision a fizzing Bloody Mary or your favorite cocktail mix fizzing away in your glass. The usual components? Dehydrated herbs, a medley of flavorings, and spices. Credit for this innovative concoction goes to Chloé Di Leo, who derived inspiration from her kids’ bath bombs for her brand, My Drink Bombs.
From Hydration to High Spirits
Originally, these bombs were introduced as non-alcoholic drink mixers emphasizing hydration with flavors such as sour apple and watermelon. However, their compatibility with alcoholic beverages soon became apparent. The methodology? Drop a cocktail bomb into sparkling water or any carbonated drink, let it dissolve, add your choice of liquor, and voila! Instant cocktail magic. And for those avoiding alcohol? They’re an exciting twist to your regular soda, available in an array of flavors, from the classic Piña Colada to the fiery Spicy Margarita.
DIY Cocktail Bombs:
Mesmerized by these cocktail wonders? Making them at home is simpler than you might think:
- Ingredients: Ultrafine cane sugar, baking soda, powdered sugar, and your chosen cocktail elements (think fruit purees, spices, edible glitter, or even flowers).
- Mixing: Ensure all ingredients are blended thoroughly, reaching a powdery consistency.
- Molding: Sculpt them into spheres and allow them to dry for around 4 hours.
With a plethora of recipes available, you’re only limited by your imagination. Social media influencers, have even introduced their spins, crafting cocktail bombs using frozen juices and prosecco.
The Spherical Revolution:
This fascination with fizz doesn’t stop at cocktails. Hot chocolate bombs, tea bombs, and even broth bombs are making waves. We can’t help but ponder: What’s next in the world of bomb-inspired food and drink? Only time will tell, but one thing’s certain — it’s bound to be explosive!