overview:
This delightful Chocolate Pudding Pie is perfect for those who have a sweet tooth for chocolate! Easy to prepare and absolutely scrumptious, this dessert is suitable for any occasion, be it a festive holiday or just a regular day when you crave something sweet.
ingredients:
for the crust:
- 24 Oreos
- 4 tablespoons coconut oil, melted
- ¼ teaspoon kosher salt
for the pudding:
- 1 egg
- 2 cups extra creamy oat milk
- ¼ cup sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 1 cup chocolate chips
- ½ teaspoon vanilla extract
for the topping:
- 1 cup non-dairy whipped topping, whipped in a stand mixer using the whisk attachment until stiff peaks form
- 2 tablespoons sugar
- ½ teaspoon vanilla
- A pinch of kosher salt
- Crushed Oreo cookies (for garnish)
instructions:
1. prepare the crust:
- Preheat the oven to 350 F.
- In a food processor fitted with the S blade, pulse the Oreos until they’re finely ground.
- Combine the crushed Oreos with the melted coconut oil and ¼ teaspoon of kosher salt.
- Press this mixture firmly onto a pie plate to form the crust.
- Bake in the preheated oven for about 10 minutes.
2. make the pudding:
- In a medium pot, whisk together the egg, oat milk, sugar, cornstarch, and ¼ teaspoon kosher salt over medium-high heat.
- Continue whisking for approximately 5 minutes.
- Reduce heat to medium-low and let it simmer for another 2 minutes.
- Remove the pot from the heat and stir in the chocolate chips and ½ teaspoon vanilla extract until the chocolate is fully melted and incorporated.
- Pour this chocolate mixture over the prepared crust.
3. set the pie:
- Place a piece of plastic wrap directly onto the surface of the pie to prevent a skin from forming.
- Let it chill in the refrigerator for about 2 hours or until set.
4. prepare the topping:
- In a stand mixer fitted with the whisk attachment, whip the non-dairy topping until stiff peaks form.
- Add sugar, vanilla, and a pinch of kosher salt. Mix until well combined.
5. final touch:
- Once the pie has set, spread the whipped topping evenly over the top.
- Garnish with crushed Oreo cookies for added crunch and aesthetics.
chef’s note:
This Chocolate Pudding Pie is best enjoyed chilled. It offers a creamy, rich flavor complemented by the crunchy Oreo crust and whipped topping. The perfect dessert to satisfy your chocolate cravings!
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