Preparation Time: 5 minutes
- 1 block of silken tofu
- 2-3 tablespoons chili crisp (or more based on your preference)
- Optional garnishes: sliced green onions, sesame seeds, and a side of lime
- Preparation: Gently remove the silken tofu from its packaging, ensuring you don’t break its delicate structure.
- Slice and Serve: Carefully slice the tofu into ½ inch thick slabs or into cubes, whichever you prefer.
- Top it Up: Generously spoon the chili crisp over the tofu. Ensure you get a mix of the oil, crispy bits, and chilies.
- Garnish and Serve: If desired, garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately with a side of lime to squeeze over, adding a hint of citrusy freshness.
- This dish is all about simplicity and freshness. The coolness of the tofu is perfectly balanced by the spicy, salty kick of the chili crisp.
- The beauty of this dish lies in its flexibility. Feel free to add other toppings like soy sauce, fresh herbs, or even other sauces you have on hand.
- While this recipe uses chili crisp, you can experiment with other sauces or condiments to find your favorite combination.
Stay cool and enjoy this delightful, refreshing treat that’s both healthy and delicious!