Are you looking for a quick and delicious dinner that will please the whole family? If so, I’ve got the perfect solution: chicken schnitzel burgers! Not only are these tasty patties easy to make but they also require minimal ingredients, making them an ideal meal for weeknight dinners.
In this article, I’ll walk you through the simple steps of making these juicy and flavor-packed burgers. With just some basic pantry staples like breadcrumbs and spices, you can have a restaurant-style meal on your table in no time! Plus, my tips for customizing your burgers with your favorite toppings will make every bite irresistible. So grab some chicken breasts and let’s get started on these scrumptious chicken schnitzel burgers!
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chicken schnitzel burger recipe
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 2 cups breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
– Burger buns
– Lettuce leaves, tomato slices, and onion rings (optional)
Instructions:
1. First things first: let’s prepare the chicken breasts. Take your trusty kitchen knife and slice each breast horizontally into two even pieces. You should end up with four thinner cutlets that will cook more evenly.
2. Now grab three shallow bowls or plates – we’re going to set up our schnitzel assembly line! In the first bowl, pour in the flour. In the second bowl, crack open those eggs and give them a good whisking until they become one harmonious mixture. Finally, in the third bowl, dump in your breadcrumbs.
3. Season both sides of each chicken cutlet generously with salt and pepper. Remember folks, seasoning is key!
4. Dip one of your seasoned cutlets into the flour bowl first; make sure it gets coated well on both sides by giving it a little shake-off dance afterwards.
5. Next up is an egg bath for that floured cutlet! Dip it into the beaten eggs completely so every nook and cranny gets covered with eggy goodness.
6.Throw that eggy beauty straight into the breadcrumb bowl now! Rolling it around gently will ensure all sides get an even breadcrumb coating – you want every single bite to be heavenly crunchy!
7.Repeat steps 4 to 6 for all remaining chicken cutlets because who doesn’t love a big batch of deliciousness?
8.Time to heat things up! Grab a deep skillet or frying pan (non-stick if possible) because we’re about to fry these babies golden brown.The amount of oil needed depends on how generous you want to be with your frying. Pour enough vegetable oil to cover about half an inch of the pan’s bottom.
9.Place your skillet over medium-high heat and let that oil get nice and hot – we’re aiming for around 350°F (180°C). To test if it’s ready, drop a small breadcrumb in there; if it sizzles and starts browning after a few seconds, voilà!
10. Carefully place two breaded chicken cutlets into the hot oil, making sure they don’t touch each other. Let them fry undisturbed for about 3-4 minutes per side until they turn golden brown.
11.Once they reach crispy perfection on both sides, transfer the schnitzels to a plate lined with paper towels. This will help absorb any excess oil while keeping our burger buns delightfully grease-free.
12.Repeat step 10 with the remaining two cutlets – you know the drill now!
13.Now comes the fun part: assembling our schnitzel burgers! Take one burger bun and gently slice it open horizontally using that same trusty knife of yours.
14.Place one golden schnitzel onto the bottom half of each bun like it’s settling into its cozy home.
15.If you want to add some extra freshness and crunch to your burger, layer on some crisp lettuce leaves followed by juicy tomato slices and onion rings – go wild!
16.Top off this tower of deliciousness by placing the other half of your burger bun lovingly atop all those scrumptious layers.
17.Serve up these beauties while still warm for maximum enjoyment! Whether you indulge indoors or take this masterpiece outside for a sunny picnic, be prepared to receive praise-worthy compliments from everyone lucky enough to taste this epic creation.
Enjoy every bite – you’ve earned it!
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