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Blue Cheese Steak Sauce: A Delectable Addition To A Perfectly Grilled Steak

Total Time: 20 minutes


Blue cheese and steak are the culinary couple we’ve all been waiting for. Enhance your steak game with this easy-to-make, flavorful sauce. If steak is the king of meats, then this Blue Cheese Steak Sauce is its royal companion.

Why This Recipe Works:

  • Saucy Perfection: Elevate your steak game with a sauce that’s more than just an afterthought. It’s a game-changer.
  • Easy to Make: With minimal effort and ingredients, this sauce brings maximum flavor to your plate.


  • Butter
  • Shallot (finely chopped)
  • Salt & Pepper
  • White Wine (or broth as a substitute)
  • Heavy Cream
  • Blue Cheese Crumbles
  • Worcestershire Sauce
  • Garlic Powder
  • Chopped Chives


  1. Melt Butter & Sauté Shallot: In a medium saucepan over medium heat, melt the butter. Add the finely chopped shallots with a pinch of salt. Cook until they’re soft and beginning to color, which should take about 5 minutes.
  2. Create the Sauce Base: Pour in the white wine, letting it bubble for a minute. Then, stir in the heavy cream, half of the blue cheese, Worcestershire sauce, and garlic powder. Once bubbling, cool for 5 minutes allowing the cheese to melt and the sauce to thicken.
  3. Finishing Touches: Remove from heat. Stir in the remaining blue cheese and fresh chives. Season with salt and pepper. Serve immediately over your favorite steak.

Expert Tips:

  • Boost the Flavor: If you pan-sear your steak, use the same pan for the sauce. The browned bits from the steak infuse the sauce with rich flavors.
  • Thickness to Preference: For a denser sauce, simmer until it’s reduced to your liking. If it gets too thick, add some milk or a squeeze of lemon for a lighter note.

Serving Suggestions:

This sauce isn’t just limited to steak. You can serve it with potatoes, veggies, or even drizzle it over lean meats like chicken.

Pair this blue cheese steak sauce with a well-grilled steak, roasted potatoes, and your choice of veggies for a meal that is not only pleasing to the palate but also a feast for the eyes.

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