Are you looking for an easy way to make a delicious pork dinner that the whole family will love? I’ve got just the recipe for you! Today I’m sharing my favorite Australian pork tenderloin dish, which has become a staple in my home. It’s flavorful and juicy, and best of all it comes together easily with only a few ingredients.
This delectable dish takes just minutes to prepare – perfect for busy weeknights or when you’re entertaining guests. I use fresh herbs and spices, plus some white wine for added flavor. The result is melt-in-your-mouth goodness each time! Plus it’s totally customizable so if there are any particular ingredients you don’t like or have on hand, feel free to switch them up and make this meal your own. So what are you waiting for? Let’s get cooking!
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australian pork recipe
Ingredients:
– 4 pork chops
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 medium sweet potatoes, peeled and diced
– 4 tablespoons unsalted butter
– 1/4 cup milk or cream
– 1/2 teaspoon ground cinnamon (optional)
– 1 pound fresh green beans, trimmed
Instructions:
1. Preheat your oven to 400°F (200°C). This is where the magic begins!
2. Grab those beautiful pork chops and pat them dry with a paper towel. Season both sides generously with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat until it shimmers like an opulent pearl necklace. Add the pork chops to the skillet, making sure they are not overcrowded – we want each chop to have its moment in the sizzling spotlight! Cook for about four minutes on each side or until nicely browned.
4. While your pork chops achieve their golden perfection, let’s turn our attention to the sweet potatoes. Place them in a saucepan filled with water just like you’re tucking them into bed after a long day of playing hide-and-seek with flavor. Bring the water to a boil over high heat and cook until tender when pierced with a fork, approximately ten minutes.
5. Now it’s time for some mashing magic! Drain those sweet potatoes well before transferring them back into their cozy pan – this is where they’ll meet their match: butter! Add that glorious unsalted butter along with some milk or cream, which will elevate this mash from ordinary to extraordinary! Give everything a good stir until smooth as satin sheets on freshly made beds.
6. Don’t forget about our trusty friend, cinnamon! It adds an aromatic twist that makes every bite feel like an enchanting journey through warm culinary dreamscape landscapes. Sprinkle half a teaspoon of ground cinnamon over the sweet potato mash and stir gently to incorporate.
7. Let’s take a short break from our culinary symphony and turn our attention back to those green beans, nature’s little emerald gems. Fill a medium-sized saucepan with water and bring it to a gentle boil, whispering softly as you welcome the beans into their hot tub paradise. Cook them for about six minutes or until they achieve that perfect balance of tenderness and crispness.
8. It’s showtime! Line your pork chops on a baking sheet, slide them into the preheated oven, and let them dance under its cozy embrace for about ten minutes or until they reach an internal temperature of 145°F (63°C). This is when flavors intertwine in harmony!
9. While your chops are getting their finishing touches in the oven, drain those vibrant green beans like you’re letting them bask in the glory of gravitational freedom after their rejuvenating bath.
10. Finally, assemble this masterpiece on your plate: bedazzle it with a generous dollop of sweet potato mash accompanied by tender roasted pork chops that are bursting with savory goodness from both sides; add some delightful green beans alongside – these delicate veggies provide just enough crunch to keep things interesting!
Now sit down at your table filled with elegance and flavor fit for royalty! Enjoy every bite as you savor this Australian-inspired dish that brings together succulent pork chops, creamy sweet potato mash kissed by cinnamon whispers, and vibrant green beans ready to transport you straight to Down Under deliciousness!
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