This fluffy, oat flour pancakes, offer a healthier alternative to traditional pancakes. Here’s a breakdown of key points:
What Makes Them Special?
- Nutritious: Packed with protein and fiber, oat flour pancakes are an excellent way to start your day.
- Versatile: These pancakes pair well with a variety of toppings like fresh fruit, Greek yogurt, maple syrup, and nut butter.
- Diet-Friendly: Easy to adapt for gluten-free or vegan diets.
- Old-fashioned Rolled Oats
- Baking Powder
- Ground Cinnamon
- Large Eggs
- Milk of choice
- Unsalted Butter
- Pure Vanilla Extract
- Cooking Spray for greasing
Steps to Make Oat Flour Pancakes:
- Make Oat Flour: Blend rolled oats to a fine flour-like consistency.
- Dry Mix: Combine oat flour, baking powder, salt, sugar, and cinnamon in a bowl.
- Wet Mix: Whisk together eggs, milk, melted butter, and vanilla extract in a separate bowl.
- Combine: Pour wet ingredients into dry ingredients and mix.
- Rest: Let the batter sit for 5 minutes for fluffier pancakes.
- Cook: Use a greased pan or skillet to cook pancakes until bubbles form, then flip.
- Cover the Pan: Trapping steam can make your pancakes fluffier.
- Check Consistency: If the batter is too thin, add more oat flour.
- Flip Wisely: Turn pancakes only once to maintain their fluffiness.
- Classic: Butter and maple syrup
- Fruits: Fresh berries, banana slices, pomegranate seeds
- Nut Butters: Almond, cashew, peanut
- Creamy: Greek yogurt, mascarpone, coconut whipped cream
- Crunchy: Granola, toasted coconut, nuts
Storing and Reheating:
- Fridge: Store covered for up to one week.
- Freezing: Can be frozen in a Ziploc bag for up to 6 months.
- Reheating: Best reheated in a non-stick pan or oven to avoid sogginess.
- Gluten-Free: Use certified gluten-free oat flour.
- Vegan: Substitute eggs, milk, and butter with vegan alternatives.
- Low-Sugar: Use sugar substitutes if desired.
Starting your day with a stack of oat flour pancakes is a delicious and nutritious choice. These pancakes are easy to make and can be customized with a variety of toppings to suit your taste. Whether you prefer classic toppings like butter and maple syrup, or you’re feeling adventurous with options like nut butter, fresh berries, or even a poached egg, these oat flour pancakes are sure to satisfy your breakfast cravings.
Whether you’re enjoying them on a lazy Sunday morning or as a mid-week treat, these oat flour pancakes are a delightful way to start your day on a delicious note. So, go ahead and flip the script on your morning routine with these easy and fluffy oat flour pancakes!