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A Stack Of Fluffy Oat Flour Pancake: The Perfect Way To Start Your Day

This fluffy, oat flour pancakes, offer a healthier alternative to traditional pancakes. Here’s a breakdown of key points:

What Makes Them Special?

  • Nutritious: Packed with protein and fiber, oat flour pancakes are an excellent way to start your day.
  • Versatile: These pancakes pair well with a variety of toppings like fresh fruit, Greek yogurt, maple syrup, and nut butter.
  • Diet-Friendly: Easy to adapt for gluten-free or vegan diets.



  • Old-fashioned Rolled Oats
  • Baking Powder
  • Salt
  • Sugar
  • Ground Cinnamon


  • Large Eggs
  • Milk of choice
  • Unsalted Butter
  • Pure Vanilla Extract
  • Cooking Spray for greasing

Steps to Make Oat Flour Pancakes:

  1. Make Oat Flour: Blend rolled oats to a fine flour-like consistency.
  2. Dry Mix: Combine oat flour, baking powder, salt, sugar, and cinnamon in a bowl.
  3. Wet Mix: Whisk together eggs, milk, melted butter, and vanilla extract in a separate bowl.
  4. Combine: Pour wet ingredients into dry ingredients and mix.
  5. Rest: Let the batter sit for 5 minutes for fluffier pancakes.
  6. Cook: Use a greased pan or skillet to cook pancakes until bubbles form, then flip.


  • Cover the Pan: Trapping steam can make your pancakes fluffier.
  • Check Consistency: If the batter is too thin, add more oat flour.
  • Flip Wisely: Turn pancakes only once to maintain their fluffiness.


  • Classic: Butter and maple syrup
  • Fruits: Fresh berries, banana slices, pomegranate seeds
  • Nut Butters: Almond, cashew, peanut
  • Creamy: Greek yogurt, mascarpone, coconut whipped cream
  • Crunchy: Granola, toasted coconut, nuts

Storing and Reheating:

  • Fridge: Store covered for up to one week.
  • Freezing: Can be frozen in a Ziploc bag for up to 6 months.
  • Reheating: Best reheated in a non-stick pan or oven to avoid sogginess.

Dietary Variations:

  • Gluten-Free: Use certified gluten-free oat flour.
  • Vegan: Substitute eggs, milk, and butter with vegan alternatives.
  • Low-Sugar: Use sugar substitutes if desired.


Starting your day with a stack of oat flour pancakes is a delicious and nutritious choice. These pancakes are easy to make and can be customized with a variety of toppings to suit your taste. Whether you prefer classic toppings like butter and maple syrup, or you’re feeling adventurous with options like nut butter, fresh berries, or even a poached egg, these oat flour pancakes are sure to satisfy your breakfast cravings.

Whether you’re enjoying them on a lazy Sunday morning or as a mid-week treat, these oat flour pancakes are a delightful way to start your day on a delicious note. So, go ahead and flip the script on your morning routine with these easy and fluffy oat flour pancakes!

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