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A Delightful Recipe For Pumpkin Spice Hot Chocolate: Perfect For The Fall Season

Pumpkin Spice Hot Chocolate offers a creative, indulgent twist to the ubiquitous fall flavor profile. This recipe takes the coziness of pumpkin spice and pairs it with the richness of hot chocolate, all while providing options to cater to various taste preferences. Let’s break down the important elements of this delightful concoction:

Key Features

  1. Real Pumpkin Puree: Using real pumpkin puree as opposed to flavoring adds a layer of authenticity and depth to the drink.
  2. Chocolate Choices: The recipe offers the flexibility to use dark or white chocolate, allowing for customization based on personal preference.
  3. Optional Bourbon Spike: This not only makes the hot chocolate suitable for adult gatherings but also adds another layer of complexity to the drink.
  4. Brown Sugar Whipped Cream: The special whipped cream topping introduces another flavor element that complements the base.

Personal Experience

I Starts off by acknowledging the omnipresence of pumpkin spice during the fall season and how it can sometimes be overwhelming or not well incorporated into products. However, this Pumpkin Spice Hot Chocolate is different; it’s one of the pumpkin spice-flavored things I genuinely enjoys.

Making the Hot Chocolate

  1. Ease of Preparation: One pot and less than 10 minutes are all you need, making it a quick and simple treat.
  2. Quality of Ingredients: The recipe emphasizes the use of quality chocolate, highlighting its crucial role in the drink.

Chocolate Options

  1. Semisweet Chocolate: It allowed for a hint of toffee flavor.
  2. White Chocolate: This allows the pumpkin and spices to take the stage, offering a lighter version of the drink.
  3. Avoiding Bittersweet and Milk Chocolate: Bittersweet chocolate overpowers the pumpkin, and milk chocolate lacks enough chocolaty richness.

Here’s a summary of the recipe:


  • Real pumpkin puree
  • Dark or white chocolate (choose your preference)
  • Cinnamon, nutmeg, ginger, and cloves for the pumpkin spice flavor
  • Bourbon (optional)
  • Brown sugar whipped cream for topping


  1. Start by making a real pumpkin spice mixture by combining cinnamon, nutmeg, ginger, and cloves.
  2. In a pot on the stove, combine the pumpkin puree, your choice of quality chocolate (dark or white), and the pumpkin spice mixture.
  3. Whisk everything together until the mixture is smooth and the chocolate is melted.
  4. If you’d like to add a kick to your hot chocolate, you can spike it with bourbon.
  5. Serve your Pumpkin Spice Hot Chocolate in a mug and top it with brown sugar whipped cream for an extra touch of sweetness and richness.

Adult Version

  1. Bourbon: Incorporating bourbon creates an adult version of the drink, perfect for a cozy night by the fire or adult Halloween parties.

Overall, this recipe succeeds in offering a rich, comforting, and highly customizable hot chocolate experience that truly celebrates the flavors of fall. Whether you’re a pumpkin spice lover looking for a new way to enjoy your favorite flavor or simply seeking a warm, delicious drink, this Pumpkin Spice Hot Chocolate has you covered.

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