Overview:
Chicken Satay is a classic dish that many love, and the addition of charred broccoli brings a nutritious and delicious twist to it. Chicken satay with Charred Broccoli Recipe is a hearty dish packed with flavors of peanut and spices complimented by the charred goodness of broccoli offering a delightful blend of flavors.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Marination Time: 1 hour (or overnight for best results)
Total Time: 1 hour 15 minutes (or longer if marinating overnight)
Ingredients:
For the Chicken and Marinade:
- 500g boneless, skinless chicken thighs, cut into thin strips
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp turmeric
- ½ large fresh green chilli (deseeded if you prefer it milder)
- Salt and pepper to taste
For the Satay Sauce:
- 100g peanut butter
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp lime juice
- 1 tsp fresh grated ginger
- 1 clove garlic, minced
- 120ml coconut milk
- Water (to adjust consistency)
For Serving:
- Skewers (pre-soak wooden skewers in water for 30 minutes)
- Chopped peanuts and finely chopped spring onions for garnish
- 1 broccoli, cut into florets and halved
Method:
- Chicken Marination: In a mixing bowl, whisk together the marinade ingredients. Add chicken strips ensuring each piece is thoroughly coated. Cover and refrigerate for at least an hour or overnight for deeper flavors.
- Peanut Sauce Preparation: In a saucepan over low heat, combine ingredients for the satay sauce. Stir continuously until the mixture is smooth and well-combined. Adjust consistency with water if it’s too thick. Keep warm.
- Grilling the Chicken: Preheat a grill or grill pan to medium-high heat and lightly brush with oil. Thread marinated chicken strips onto the skewers. Grill each side for about 3-4 minutes until fully cooked and lightly charred.
- Charred Broccoli: In a frying pan, heat a small amount of oil until nearly smoking. Add broccoli florets, flat side down. Reduce heat and cook for 3-4 minutes. Flip the florets, then remove the pan from heat and let it cool naturally.
- Serving: Plate the grilled chicken skewers and drizzle or serve with peanut sauce. Garnish with chopped peanuts and sliced spring onions. Serve alongside rice and charred broccoli.
Tip:
For a richer flavor, consider marinating the chicken overnight.
Enjoy your meal!
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