This 5-ingredient salmon recipe is perfect for those busy nights when you need a quick yet delicious meal.
Crafted to perfection, this brown sugar glazed salmon recipe requires just five ingredients. The resulting dish is rich in flavor with a caramelized glaze that complements the salmon’s natural taste. Whether you’re a seasoned chef or just beginning your culinary journey, this recipe is a must-try.
- 3 tablespoons brown sugar
- 1 ½ tablespoons mustard
- 1 tablespoon soy sauce
- ¼ teaspoon black pepper
- 4 salmon fillets
- Preheat the Oven: Set your oven to 425 F.
- Prepare the Glaze: In a bowl, combine brown sugar, mustard, soy sauce, and black pepper. Mix until smooth.
- Arrange the Salmon: Lay out salmon fillets on a baking sheet lined with parchment paper.
- Apply the Glaze: Evenly spoon your prepared glaze over each salmon fillet.
- Bake: Place the baking sheet in the oven and bake for 13-15 minutes. Ensure the salmon’s internal temperature is at least 145 F before removing.
- Serve: Enjoy your salmon with preferred side dishes. Brookes recommends brown rice and a green goddess salad.
Nutritional Information (Per Serving):
- Calories: 856
- Total Fat: 53.3g
- Saturated: 12.1g
- Trans Fat: 0.0g
- Cholesterol: 217.8mg
- Carbohydrates: 7.3g
- Dietary Fiber: 0.3g
- Sugars: 6.7g
- Sodium: 519.4mg
- Protein: 81.4g
- For an added kick, consider sprinkling some red pepper flakes or drizzling hot sauce into the glaze.
- This versatile glaze can also be used with other proteins such as chicken, pork, or tofu.
Crafted for simplicity and taste, this salmon recipe is not just about eating but enjoying the experience of creating a dish that’s both nutritious and flavorful. Perfect for special occasions or just a simple dinner, this recipe is sure to impress.